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-   -   Food and Drink What do you call chili? (https://chiefsplanet.com/BB/showthread.php?t=256509)

KurtCobain 02-26-2012 07:49 PM

Quote:

Originally Posted by Phobia (Post 8400425)
Are you like 9? Most men get over their fear of delicious vegetables somewhere around 14 or 15.

Gross dude.
Posted via Mobile Device

Nzoner 02-26-2012 10:21 PM

I don't know how in the hell anyone can even think of eating chili without onions or tomato.

Dr. Johnny Fever 02-26-2012 10:39 PM

Quote:

Originally Posted by Nzoner (Post 8401073)
I don't know how in the hell anyone can even think of eating chili without onions or tomato.

Tomato juice as the base yes... obviously. Otherwise this can just be another thing on the growing list of things we disagree about Joe. I still like you though.


:D

Phobia 02-26-2012 11:47 PM

Quote:

Originally Posted by mlyonsd (Post 8400162)
One thing I haven't seen mentioned is IMO chili is better the second day.

I try to cook mine the day before we're going to serve it. Then chill it over night in the fridge. It just be my imaginagion but I think the change of temperature infuses the flavor.

That's true of nearly any tomato based product. Lasagna, basil soup, chili, etc.

KurtCobain 02-26-2012 11:53 PM

Quote:

Originally Posted by Nzoner (Post 8401073)
I don't know how in the hell anyone can even think of eating chili without onions or tomato.

Pack in the meat and beans for me, and cheese, cornbread and crackers. Onions are horrid.
Posted via Mobile Device

BIG_DADDY 02-26-2012 11:59 PM

Good god, chili doesn't have friggen beans in it boys. Oh ..............nevermind. Have beans on your taco's too.

KurtCobain 02-27-2012 12:01 PM

Quote:

Originally Posted by Gonzo (Post 8400136)
Cornhusker style chili:
1 cup of superiority complex.
2 cups of panzy-ass.
A tablespoon of luck.
1/2 cup of talentless QB.
1 Diced asshole (AKA Pelini)

Simmer on medium for 6 games until you have to play a real team. Then reduce heat and serve up at the capitol one bowl and watch everyone whine after vomiting.
Posted via Mobile Device

Put some meth in to spike things up.

Phobia 02-27-2012 12:06 PM

Quote:

Originally Posted by KurtCobain (Post 8401242)
Pack in the meat and beans for me, and cheese, cornbread and crackers. Onions are horrid.
Posted via Mobile Device

That's not even chili. Crackers? Cheese? No onions? Onions are a major player in any chili. They have to be #3 behind the meat and peppers.

luv 02-27-2012 12:17 PM

Quote:

Originally Posted by bevischief (Post 8399495)
What do you call chili? What do you expect to look like?

i call chili chili. i expect it to look like chili.
Posted via Mobile Device

bevischief 02-27-2012 12:17 PM

I was sitting watching a Chili cookoff on Saturday it was a free for all. Before I left I checked out what was in coming to be judged. 2 were white Chili and 4 was red chili. All 6 of them looked like it came out of a jar or can I was not impressed. It is hard to find anything with any heat around here.

bevischief 02-27-2012 12:22 PM

For my my chili is usually different every time I make. The only constant is it goes into the crock pot over night. Ingredients vary depending on what the produce looks like at the time and what I have to make on hand. I like it hot enough that when you finish the bowl you have to wipe your fore head after you are done.

Easy 6 02-27-2012 05:36 PM

Quote:

Originally Posted by BIG_DADDY (Post 8401248)
Good god, chili doesn't have friggen beans in it boys. Oh ..............nevermind. Have beans on your taco's too.

I know some 'true' chili has no beans, but without atleast a few, what the hell is there to fill you up?

Meat, veggies & liquid just isnt the hearty gut sticker i expect from chili.


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