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It's bread, not a brownie. I wouldn't expect the flavor to be very pronounced.
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So is the consensus that this is a noble but failed experiment?
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Failed bad
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Once again, beer + self-rising flour = Total win. Why mess with perfection?
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way to waste folks time GoChiefs. Real considerate - do you even 'test kitchen' this stuff?!?!?!?!?!
When FMB! and myself posted Apricot Chicken recipes, the dishes were always tried and true. |
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Whoever thought creaming in your bread was a good idea....:shake:
:Lin: |
Okay, the bread came out meh. My kids didn't like it. My wife earlier said about giving thanks on everything also gave a thumb down.
But this is a bread, not a brownie. Next time, I will put some more sugar to sweet it up. The texture is almost like a brownie, crunchy outside but soft inside. Then our neighbor, a young couple, dropped by. The wife loved it. (maybe due to courtesy?) |
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Bread is perhaps my favorite food, and ice cream ranks very high as well. I'm just not convinced that they mix. |
I hate to say it - but when you're creaming the ice cream w/ a mixer - i'd add some sugar - sounds like that's the problem.
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