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-   -   Food and Drink Making Jerky / Everything BBQ Tips Thread (https://www.chiefsplanet.com/BB/showthread.php?t=276693)

Sorter 09-26-2013 08:24 PM
Quote:
Originally Posted by Bwana (Post 10023278)
I am really glad that I checked this thread before leaving.

Sorter 09-26-2013 08:26 PM
*Loads a few rounds into his .300 Win Mag (can't ever be too careful, right?)*

GloryDayz 09-26-2013 08:26 PM
Quote:
Originally Posted by Bwana (Post 10023292)
I knocked out 10 racks of ribs with it last Saturday, yum.
No pics, didn't happen!

Just because at my age smoking meat is a whole new form of porn, I'll taunt you with the claim of you being a liar to get you to post pics of the ribs!

Bwana 09-26-2013 08:26 PM
Quote:
Originally Posted by Sorter (Post 10023296)
I am really glad that I checked this thread before leaving.
You're welcome. :D

Bwana 09-26-2013 08:34 PM
Quote:
Originally Posted by GloryDayz (Post 10023305)
No pics, didn't happen!

Just because at my age smoking meat is a whole new form of porn, I'll taunt you with the claim of you being a liar to get you to post pics of the ribs!
Oh but it did. This was from last year using half the smoker. It also has a top rack.

GloryDayz 09-26-2013 08:39 PM
Quote:
Originally Posted by Bwana (Post 10023351)
Oh but it did. This was from last year using half the smoker. It also has a top rack.
Well hung meat, or should I say laid??!! And that's a lot of poking going on right there - it's like a thermometer orgy!

Well done sir, well done.......like a pricey whore! And that's a good thing.. Rep!

Buehler445 09-26-2013 10:27 PM
Quote:
Originally Posted by the Talking Can (Post 10022828)
so hard to find good jerky...store stuff is just gross, even though i give in occasionally

used to get venison jerky and summer sausage from my brother, both awesome

there is a place in georgia that has pretty excellent jerky, the thin strip kind:
http://www.striplings.com/butcher-shop/jerky.html
Pats beef jerky in Leubenthal is excellent.

http://www.patsbeefjerky.com

listopencil 09-26-2013 10:47 PM
Quote:
Originally Posted by Hog Farmer (Post 10022986)
Hot is an understatement. I bought a case of his scorpion pepper sauce. I like stuff hot and spicy but Jesus Christ!
Quote:
Originally Posted by J Diddy (Post 10023249)
Like burning out your colon and shooting fire out of your ass like it was a dragon.
It's all in the timing of the marinade. Two hours and it has some heat. Eight hours and you'll feel it. Overnight...well...you'd better like hot food. That shit's going to last you a while even if you do, lol.

the Talking Can 09-27-2013 05:28 AM
Quote:
Originally Posted by Buehler445 (Post 10023751)
Pats beef jerky in Leubenthal is excellent.

http://www.patsbeefjerky.com
jesus, i never even knew there was a liebenthal in kansas...thanks

Bwana 09-27-2013 02:49 PM
1 Attachment(s)
Well boys, in about 14 hours this bad boy hits the smoker. It weighed in at 14 1/2 pounds after it was cut up.

vailpass 09-27-2013 02:53 PM
Quote:
Originally Posted by Bwana (Post 10025068)
Well boys, in about 14 hours this bad boy hits the smoker. It weighed in at 14 1/2 pounds after it was cut up.
Oh hell yes.

Buehler445 09-27-2013 03:51 PM
Quote:
Originally Posted by the Talking Can (Post 10023964)
jesus, i never even knew there was a liebenthal in kansas...thanks
It's pretty much a church and this place.

Groves 09-27-2013 04:04 PM
Quote:
Originally Posted by Bwana (Post 10023351)
Oh but it did. This was from last year using half the smoker. It also has a top rack.
Value pak of thermometers at Costco, bro?

Bwana 09-27-2013 04:13 PM
Quote:
Originally Posted by Groves (Post 10025225)
Value pak of thermometers at Costco, bro?
Nope I use Tel-Tru commercial grade. I got a hell of a deal some guy had as a closeout on EBay awhile back. I take the smoking thing seriously and figure I spent that much time on something, I want it dead nuts on the money for taste. :rockon:

Groves 09-27-2013 04:18 PM
Quote:
Originally Posted by Bwana (Post 10025236)
Nope I use Tel-Tru commercial grade. I got a hell of a deal some guy had as a closeout on EBay awhile back. I take the smoking thing seriously and figure I spent that much time on something, I want it dead nuts on the money for taste. :rockon:

Go big or go home, the Bwana we all know and love. Keep us posted on the jerky.


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