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I'd go Mayo, Mustard and some Asian sauce like soy or teriyaki.
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I think I'd go Mayo, Sriracha sauc, and honey mustard. I can make my own BBQ and chipotle sauces. |
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You mayo guys (and girl) are weird. That is what I imagine nothing tastes like.
Spread that Miracle Whip on some white bread, slap a Steak-um and cheese between them and you got yourself something special. |
Oh god steak-um' s. How many decades since I had one of those?
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soy sauce + mirin + brown sugar + ginger + garlic = teriyaki. |
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Me either.
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Ah, I get what you guys are saying. If I picked soy sauce I'd have that and still be able to make teriyaki. Only thing is I never use soy sauce by itself.
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Plus it is the basis for other things like Sweet & Sour, hoisin sauce, and peanut sauce. |
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