Since your in Arizona I would think Tex / Mex chili would be everywhere?

Corn. Gross.

you seem nice and you seem fair and balanced.

ROFL

You crack me up.

Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce
Chili powder
Onion powder
Cumin
Crushed black pepper
Crushed red pepper
Cayenne pepper powder
Black beans, rinsed.

I usually simmer for a few hours, checking the flavor and add more spices if necessary.

I grate fresh Monterrey jack cheese and dice onions to add as requested.

You cook chicken chili and Lew doesn't know if he has had good chili? Your right next to Mexico, I don't get it...

No Charlie Sheen piss?

That's a given.

I am a chili rube!!!

Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it.

OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want.


Easy and good.

I went to a chili competitions here in town last year and for shits and giggles made it and got second place...


ROFL, everyone was SO serious about their stuff, super secret recipes and all that, and I used a package they sell at the store, but it is pretty damn good.

Fixing cars and beating people in chili cook-offs.

What can't you do!?!?

Probably should tailor the cayenne packet use to your taste

Lol, it really is good stuff.

It means I don't like beans. Thought that was obvious. If you like beans, add them and have fun at the fart party.

I like to use 80/20 ground beef. You can cut it 50/50 with ground turkey if you like. I like good dark red chili powder, cumin, some minced garlic, black pepper, a bit of onion powder, some yellow mustard, and instead of using a small can of tomato sauce, I use rotel and about a third of a bottle of chili sauce to thicken it up. Add Frank's Hot Sauce if you like a kick. No beans, beans served on the side like black beans or pinto beans. I put diced white onion and cheddar cheese on the top, saltine crackers or fresh biscuits, and dill pickle chips on the side to cleanse the taste buds.

Oh yeah, and a dash of dark beer in the chili is OK too. I like to use a good bock beer like Shiner or Boulevard Bob's 47. Not too much, just a bit. I don't like my chili to be runny.