Recipe please.

OK, but don't share it...

Also, try it with a mixture of half spicy Italian sausage and and half ground chuck or chopped sirloin.
Garlic is a must and so is a some guinness beer. I always dice up small the jarred jalapenos.

Blowfish's 10 things reminded me that chili season is once again upon us all.

Cubed up a couple of potatoes and threw them in the crock crocking the chili. Softened up great.

I really like chili

This batch is giving me itchy butt.

Best chili I have ever made; won my church chili cook off with this:

Amounts?

This cross post is for you FMB

Smoked upside down chili

https://i.imgur.com/Yc4JAHe.jpg?1

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I'm making chili for work. Last year I was told i should enter it into a chili contest. I'm making two batches on with sweet Italian sausage and the other with hot Italian sausage and making it so that you shit fire balls :fire:

Btw... Slaps BBQ makes some great chili!

hot Italian sausage two diced habanaros and and two I oven roasted and put in

<a href="https://app.photobucket.com/u/KCTattoo58/p/2893dfe8-a481-4d3f-bf73-8a60b647acca" target="_blank"><img src="https://hosting.photobucket.com/images/ii574/KCTattoo58/Chili_hot_1.jpg?width=1920&height=1080&fit=bounds" border="0" alt="Chili_hot_1"/></a>

sweet Italian sausage brat links and hot sauces
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In the crock pot with hot chili beans & hot stuff :fire:

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Dang, dude.

This isn't hot but it's very favorable with sweet Italian sausage and link brats.

****ing A its' good

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cut up mango and peppers and onions :deevee:

Love chili, I make pretty good chili. I always eat mine with shredded cheese and Fritos.

People at work love my chili what a success.


I brought my own soft toilet paper to work because we have John Wayne toilet paper that is rough and tough and don't take no shit off anyone.

Wrap that shit up in a tortilla and you got yourself a Famous Dave's Crunchy Chiliritto.

Damn. Yum.

<img src="https://media1.tenor.com/images/b779ac1a55d9c390cecf7233d0c65901/tenor.gif?itemid=15465427" alt="Shitting Fire GIFs | Tenor"/>

I do an awesome red chili, an equally amazing white bean chicken chili, and newly developed white bean and ground pork chili