ChiefsPlanet
Page 60 of 405 « First 105056575859 60 6162636470110160 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

cdcox 09-01-2014 07:12 PM
Quote:
Originally Posted by lewdog (Post 10871687)
MOOOOOOOOOOOOOOOOOOOOOOSSSSSSSSSSSSEEEEEEEEEEEEEEE
How did you guess what we are having for dessert?

PHOG 09-01-2014 07:12 PM
Quote:
Originally Posted by lewdog (Post 10871687)
MOOOOOOOOOOOOOOOOOOOOOOSSSSSSSSSSSSEEEEEEEEEEEEEEE
LMAO

GloryDayz 09-01-2014 07:12 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871283)
Yum!! OK, how do you grill/cook the steaks?

And the veggies look awesome too. Love the carrots (but I always forget!!)..

cdcox 09-01-2014 07:13 PM
Quote:
Originally Posted by Simply Red (Post 10871666)
cd Fontina with beef is amazing. It's about my second favorite cheese. But seriously I'm not sure there is a cheese that works better on a burger, maybe a decorated cheddar. But try that, for sure (if you haven't)
Yeah I didn't use it all. That sounds like a great use for the leftovers.

Simply Red 09-01-2014 07:14 PM
Quote:
Originally Posted by cdcox (Post 10871692)
Olive oil and a little butter. The meat was cooked to perfection, but the skillet had some black spots (too hot) so I couldn't use the deglazed pan sauce. I do a bunch of different chicken breast sautés very well.
Me too - but nothing seems to satisfy me more than a sauteed chicken breast in olive oil with crushed red pepper flakes, parm and a squeezed lemon.

I'm a traditionalist.

Simply Red 09-01-2014 07:16 PM
Quote:
Originally Posted by cdcox (Post 10871704)
Yeah I didn't use it all. That sounds like a great use for the leftovers.
I don't know what you mean...

Fire Me Boy! 09-01-2014 07:17 PM
What's for dinner? Here's mine... (Part 2)
 
Quote:
Originally Posted by GloryDayz (Post 10871699)
Yum!! OK, how do you grill/cook the steaks?



And the veggies look awesome too. Love the carrots (but I always forget!!)..

I grilled this time instead of the cast iron pan, direct heat for about 3 minutes, then off heat till preferred doneness. I marinated for about an hour in olive oil, balsamic vinegar, smoked paprika, oregano, salt and pepper. The balsamic made them get a little darker than if prefer, but they tasted great.

I actually did the hobo packs in the oven for convenience. Put this giant cast iron pizza pan in, preheated to 450, and put the packs directly on the pan. Flipped them once, turned out great. Could have used a bit of extra herbs, but it was very good.

Fire Me Boy! 09-01-2014 07:19 PM
Quote:
Originally Posted by Simply Red (Post 10871708)
Me too - but nothing seems to satisfy me more than a sauteed chicken breast in olive oil with crushed red pepper flakes, parm and a squeezed lemon.



I'm a traditionalist.

That sounds tasty. We hardly ever do breasts, though. If I do, I generally sous vide them.

mikeyis4dcats. 09-01-2014 07:20 PM
Quote:
Originally Posted by srvy (Post 10870557)
Doing the rootbeer cockpot pulled pork thing. Original plan was to smoke the butt, went back to shed to get out Weber and no Weber. Heart sank then remembered Brother borrowed over a month ago. Well call a to tell him to cough it up but he already had ribs and a turkey smoking. Crap hope this is good.
pioneer woman's dr pepper pork > root beer pork

lewdog 09-01-2014 07:21 PM
Quote:
Originally Posted by KCUnited (Post 10871695)
Dry rub or marinade?
ROFL

Too many windows open! Sorry gentleman, carry on. Moose is good to eat though. I like it.

cdcox 09-01-2014 07:23 PM
Quote:
Originally Posted by Simply Red (Post 10871708)
Me too - but nothing seems to satisfy me more than a sauteed chicken breast in olive oil with crushed red pepper flakes, parm and a squeezed lemon.

I'm a traditionalist.
Our favorite is mushrooms, shallots, and Madeira cream sauce. I season that sauce with nutmeg and a little lemon. Dang.

Simply Red 09-01-2014 07:26 PM
yeah - sounds good - Lemon + Poultry is like heaven. I like the chicken w a slight crisp outer, in fact, In my mind, chicken can survive the taste test if it's a little dry - provided it has that flavorful crisp to it.

Fire Me Boy! 09-01-2014 07:29 PM
Quote:
Originally Posted by Simply Red (Post 10871761)
yeah - sounds good - Lemon + Poultry is like heaven. I like the chicken w a slight crisp outer, in fact, In my mind, chicken can survive the taste test if it's a little dry - provided it has that flavorful crisp to it.

Steak with a fresh squeeze of lemon is pretty freakin' great, too.

I'm gonna need some good chicken breast recipes, folks.

Simply Red 09-01-2014 07:32 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871767)
Steak with a fresh squeeze of lemon is pretty freakin' great, too.

I'm gonna need some good chicken breast recipes, folks.
Apricot?

Fire Me Boy! 09-01-2014 07:33 PM
Quote:
Originally Posted by Simply Red (Post 10871777)
Apricot?

ROFL

That's a good one, and I've made it twice.


All times are GMT -6. The time now is 03:13 PM.
Page 60 of 405 « First 105056575859 60 6162636470110160 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.