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htismaqe 03-25-2014 01:45 PM
Quote:
Originally Posted by Rausch (Post 10515894)
The fact is most people can't afford to "eat healthy" unless they have their own land and a micro-farm of their own.

A small garden is great and really rewarding. Meat though is nearly impossible. You need a lot of space and in many places you can't have animals in city limits...
Yeah, I know.

It's one of the few benefits of living out here in the boonies. I have a constant supply of chicken, beef, and pork straight from the local farm with a minimum of processing.

Silock 03-25-2014 01:46 PM
Quote:
Originally Posted by htismaqe (Post 10515885)
Follow the entire conversation.

It's me and go chiefs ****ing with each other...
/shrug

Just sayin'

htismaqe 03-25-2014 01:46 PM
Quote:
Originally Posted by listopencil (Post 10515915)
What a bunch of pussies. "Boo hoo. I don't want to eat arsenic. It might kill me." Jesus, man the **** up. When your time comes you're gone anyway. **** it.
Is that why you quit smoking?

:D

Hammock Parties 03-25-2014 01:46 PM
Quote:
Originally Posted by htismaqe (Post 10515852)
Of course, where did I say anything to the contrary?

If you're going to go to the trouble to eliminate processed foods, don't you think it would be wise to...oh, I don't know...ELIMINATE PROCESSED FOODS? ROFL

EDIT: This conversation started with Clay suggesting he could buy 6 pounds of chicken breast for $10. At that price, it's likely what he's buying isn't even ****ing chicken! :D
LOOKS LIKE CHICKEN TO ME BRO

http://www.samsclub.com/sams/daily-c...prod4070502.ip

http://scene7.samsclub.com/is/image/...fmt=jpg&qlt=80

htismaqe 03-25-2014 01:47 PM
Quote:
Originally Posted by Douche Baggins (Post 10515926)
That's just ****ing gross, dude.

Hammock Parties 03-25-2014 01:48 PM
Quote:
Originally Posted by htismaqe (Post 10515927)
That's just ****ing gross, dude.
ROFL

Season and bake at 350 for 25 minutes.

****ING DELICIOUS MATE

htismaqe 03-25-2014 01:49 PM
Quote:
Originally Posted by Douche Baggins (Post 10515930)
ROFL

Season and bake at 350 for 25 minutes.

****ING DELICIOUS MATE
LMAO

Just Passin' By 03-25-2014 01:49 PM
Quote:
Originally Posted by Douche Baggins (Post 10515926)

15% of that is so-called chicken broth.

htismaqe 03-25-2014 01:50 PM
Quote:
Originally Posted by Just Passin' By (Post 10515933)
15% of that is so-called chicken broth.
It contains rib meat.

And rat feces...

Just Passin' By 03-25-2014 01:52 PM
Quote:
Originally Posted by htismaqe (Post 10515937)
It contains rib meat.

And rat feces...
They don't like to use "rat feces". They prefer to call it seasoning.

Bowser 03-25-2014 01:52 PM
http://jokerreport.typepad.com/.a/6a...ca03f81970c-pi

htismaqe 03-25-2014 01:53 PM
Quote:
Originally Posted by Just Passin' By (Post 10515941)
They don't like to use "rat feces". They prefer to call it seasoning.
All joking aside, one of my buddies used to work at a Jimmy Dean processing plant where they made breakfast sausage.

A dude seriously dropped his watch in the grinder and they never shut it off. They made breakfast sausage with ground up Timex in it.

Bowser 03-25-2014 01:56 PM
Quote:
Originally Posted by htismaqe (Post 10515949)
All joking aside, one of my buddies used to work at a Jimmy Dean processing plant where they made breakfast sausage.

A dude seriously dropped his watch in the grinder and they never shut it off. They made breakfast sausage with ground up Timex in it.
In my travels for work, I've been by the Tyson plant in Emporia, KS. I have yet to smell a worse smell, especially in the summertime. Christ.

Hammock Parties 03-25-2014 01:57 PM
There's always been a little shit in the meat.

Hammock Parties 03-25-2014 01:57 PM
Quote:
Originally Posted by htismaqe (Post 10515937)
It contains rib meat.

And rat feces...
I said they were seasoned...


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