Steak shouldn't be past MR. And certainly if someone wants MW or well, they should be served the cheapest cut available.

yUP... I hate it when somebody asks me to cook their steak Well Done

There's a response for that:

"Get the **** outta here. And leave your beer. Asshole."

What's for dinner? Here's mine...
 

My SIL used to eat her steak well (she's forced herself all the way to medium; considering she used to not go near it if it even had a hint of pink, she's come a long way). But back in the day, I'd buy the family ribeye, strips, or filet and she'd get sirloin or chuck. I refuse to intentionally overlook a good steak.

I have never seen this chuckeye will have to keep my eyes peeled for it.

But I will say this the ribeye has gotten popular why I don't know its really a very fatty steak to me. Ill take a KC Strip or Porterhouse or T Bone and of course Fillet Mignon over it any day.

Growing up steak was a luxury and if we had it was usually patio steaks, Charcoal steak or those ground steaks with bacon wrap and a stick through it. Loved those later ground steaks. Don't see them anymore.

My wife comes from parents that are true vegetarians since way back, like the 70's

Not the vegetarians of today , no meat , no dairy at all Period..

When I met her back in the 80's She would eat a bite of chicken breast every now and then , then she moved to well done steak... I have converted her, she now eats Sushi (raw or cooked) and eats her steaks MR like mine:thumb:

She prefers a NY Strip over a Ribeye though

:Spock:

Wow. For real? Yeah, there's a bit of fat between the eye and whatever they call the meat around the top, but I'd take a ribeye over any other cut, and it's not even close. Next would be strip, then way down would be porterhouse/t-bone and then filet. What the filet has in tenderness it gives up in flavor.

Or just kick them out...

Given a choice, I will eat this everytime over any steak

http://thumbnails110.imagebam.com/33...2330771520.jpg

I hate having to agree with you...

I just came in my pants.. Thanks asshole!

What's for dinner? Here's mine...
 

I read this as you thanking someone's asshole for making you cum. ROFL

NTTAWWT

I've been accused of worse!

I don't like Outback steakhouse food much but they make a damn fine slab of prime, just something about the outer bark seasonings they put on it...

As long as it's not overlooked, rib roast is pretty hard to screw up, even more so if you're roasting at 300 or lower.