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-   -   Where is the best Mexican restuarant in KC? (https://chiefsplanet.com/BB/showthread.php?t=157475)

Dartgod 01-29-2007 03:01 PM
Quote:
Originally Posted by Simply Red
nevermind I believe I'm thinking of Harrisonville.
Harrisonville has more than one bridge.

DJJasonp 01-29-2007 03:06 PM
I used to like Margaritas....but after moving to san diego...I realized that those places on SW Blvd arent even close to authentic mexican...

But...with that said...everytime I come back to KC...I have to eat Taco Via.....I love that place...and it's about as far from authentic as you can get.

Iowanian 01-29-2007 03:23 PM
By "authentic" mexican food, are you refering to eating meats of unabiguous origins, unrefrigerated and rotting in the sun, covering the stench with hot peppers and chili powder? You want your tortillas made fresh from Corn(some call in Maize) on a rock, with another rock, including the meal worms for protein, cooked on a hot stone near a fire, seasoned by the smoke and ashes fluttering in the wind?

I've been in an Authentic Mayan village home in the Riviera.....uh, no thanks.


Now, if you're talking about a small, local type restaraunt that happens to be clean enough and isn't Carlos OKelley's...yeah, I like some of those places. Finding ones that would pass a health inspection...harder to find.

I'll just point to the menu item and say "beef steak" chimichanga.

acesn8s 01-29-2007 03:26 PM
Quote:
Originally Posted by Iowanian
By "authentic" mexican food, are you refering to eating meats of unabiguous origins, unrefrigerated and rotting in the sun, covering the stench with hot peppers and chili powder?
Do you know of a place like this? :hmmm:

htismaqe 01-29-2007 03:26 PM
Quote:
Originally Posted by Iowanian
By "authentic" mexican food, are you refering to eating meats of unabiguous origins, unrefrigerated and rotting in the sun, covering the stench with hot peppers and chili powder?
Add to that:

Menus 100% in Spanish and no wait staff that speaks English
Choice of meat isn't restricted to beef or chicken but also includes tongue and tripe
No air-conditioning

DJJasonp 01-29-2007 03:27 PM
Quote:
Originally Posted by Iowanian
By "authentic" mexican food, are you refering to eating meats of unabiguous origins, unrefrigerated and rotting in the sun, covering the stench with hot peppers and chili powder? You want your tortillas made fresh from Corn(some call in Maize) on a rock, with another rock, including the meal worms for protein, cooked on a hot stone near a fire, seasoned by the smoke and ashes fluttering in the wind?

I've been in an Authentic Mayan village home in the Riviera.....uh, no thanks.


Now, if you're talking about a small, local type restaraunt that happens to be clean enough and isn't Carlos OKelley's...yeah, I like some of those places. Finding ones that would pass a health inspection...harder to find.

I'll just point to the menu item and say "beef steak" chimichanga.
Exactly! You havent lived until you've had a mystery-meat taco in Tijuana!

Simply Red 01-29-2007 03:28 PM
Quote:
Originally Posted by Dartgod
Harrisonville has more than one bridge.
Yeah I know I used to go through it all the time. We used to stop at the Mininite(sp) bakery there.

Iowanian 01-29-2007 03:28 PM
You've never truely had Typhoon diarhea until then either!

Simply Red 01-29-2007 03:29 PM
Quote:
Originally Posted by Baby Lee
Peculiar?

Me or the town?

Or both?

gblowfish 01-29-2007 03:29 PM
Manny's on Broadway, hands down, no contest.

Don Chilito's in Mission is OK.
Ponak's and Margarita's on SW Blvd are OK.
El Maguay's sucks.

ChiefaRoo 01-29-2007 03:32 PM
Quote:
Originally Posted by Iowanian
By "authentic" mexican food, are you refering to eating meats of unabiguous origins, unrefrigerated and rotting in the sun, covering the stench with hot peppers and chili powder? You want your tortillas made fresh from Corn(some call in Maize) on a rock, with another rock, including the meal worms for protein, cooked on a hot stone near a fire, seasoned by the smoke and ashes fluttering in the wind?

I've been in an Authentic Mayan village home in the Riviera.....uh, no thanks.


Now, if you're talking about a small, local type restaraunt that happens to be clean enough and isn't Carlos OKelley's...yeah, I like some of those places. Finding ones that would pass a health inspection...harder to find.

I'll just point to the menu item and say "beef steak" chimichanga.
You can try the barbaroito enchilada with hoof sauce.

acesn8s 01-29-2007 03:34 PM
Quote:
Originally Posted by gblowfish
Manny's on Broadway, hands down, no contest.

Don Chilito's in Mission is OK.
Ponak's and Margarita's on SW Blvd are OK.
El Maguay's sucks.
I've tried El Maguay's but saying that it sucks may being an understatement.

crazycoffey 01-29-2007 03:45 PM
anyone know where I can get some good chitlins?

crazycoffey 01-29-2007 03:46 PM
anyone know where I can get some good chitlins?

Simply Red 01-29-2007 03:47 PM
Quote:
Originally Posted by crazycoffey
anyone know where I can get some good chitlins?
aren't those like pieces of a pigs nutsack?

NTTAWWT!!


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