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I did. steaks last night. I have a bad habit of over cooking them but these I made sure to cook on low heat and they were nice, delicious, medium rare. Mmmmm juicy.
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U have maintained the brisket temp at about 180. Been on the grill since noon.
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I'm out on my driveway cookin' brats and dogs. Only having Donger as a neighbor could make my life better at this moment.
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Cookin' ribs is like fishin'. Works best if you leave it alone and let it sit a long time. 4 hrs on the big green egg and they turned out awesome. Yum!
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Mmmmm
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