ZIIIIIIIIIIIIIINNNNNNNNNNNNNNNNNNNGGGGGGGGGGGGGGGGGGGG

Goran Suton has some Italian* sausage you can handle.

*I doubt he's actually Italian, but I thought it was funny.

You aren't on your game tonight, CJizzles. Might as well just head to bed buddy.

Roger that.

And this is where I call you a pussy.

Good night, pussy.

I'm going to go ahead and Mateen Cleaves you alone now.

Good night, and merry Christmas. one who sucks the penis!!!!1

That was pretty good, lol.

I was more of a Mo Pete fan though.

I know it's past Christmas...but I thought I'd smoke some salmon... The glaze took forever...

http://img.tapatalk.com/d/12/12/27/ahuhure9.jpg

Mom wouldnt listen to me on the prime rib, she let it get to 140 and we ended up well over medium rare.

It was still very good, but not what everyone really wanted.

I hear ya buddy... I don't know where the wife was raised, but she's got a phobia about undercooked food. So if i leave it to her, everything would be leather... She'll look at to places and go with the highest opinion, then not understand foods, depending, will rise 5-10 degrees after coming off the grill. Oh well.... She's learning not to ask!

Attachment 103070

Wow... That was good!!!

http://img.tapatalk.com/d/12/12/27/e3u4a8yq.jpg

As it came off the smoker... Learned a lot today.. :)

What are those flakes?

My wife made an outstanding lasagna last night. She and all the womenfolk (sisters, daughters, and nieces) have been baking a lot. I'm not a big sweets eater. I did like the cherry-blueberry pie they made though.

The daughters and nieces have plans to make homemade ravioli with my mother in a couple of days.

Stuff from the top of the smoker... I saw that and fixed that today. That being said, it tasted really awesome; maybe I'll make "top of smoker flakes" into the next secret rub...