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Actually my mind is ahead of my ability to type or spell. I post like I was conversing with you. Long winded and never let you get a word in edgewise. |
I'm not a fan of flavored coffee but that Quick Trip French Vanilla Cappuccino is pretty damn good. Or it used to be.
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I loves me some coffee. Black.
Working from home, I don't drink any. When I do go into the client site, I drink that shit all day. Non stop. |
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Ive learned a lot from them like never ever filter your coffee thru paper filters. The perfect temperature is 200* even. These guys buy there coffee beans green and roast themselves. They spend 500 bucks on bur grinders and roasting ovens. Then extract the fruit of the bean through a 30 buck french press. |
What do you all think about The Roasterie brand coffee?
http://www.theroasterie.com/ I bought pound of the 40 Sardines blend and thought was pretty good. |
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But you seem like a good dood, so if I have to read them four times to figure it out, that's what I'm gonna do. |
Yes.
Both hot and cold. Hourglass and medium strength. Cream and sweetener. Most days, and a pot. Starbucks coffee too strong for my liking. McDonald's LOL, like their burgers. Dunkin is great at 2:00am. I was in the Navy, "very early in life". Yes, yes I do. From Baileys to rum... Only on days with "day" in them!!! Decaf... No, no way.. Like non-alcoholic beer.. |
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So, lemme ask, if they don't use paper filters (including the unbleached) what do they use? How do they know if their temp is 200 degrees. I would never roast green beans. Too much work. I would like to try a French Press though. I hear they make a really good tasting coffee. |
I never add liquor to coffee, just doesn't seem right.
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