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I am about to put a burger on the grill...
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Roasted chicken, with mashed spuds :thumb:
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Banzai Burger and steak fries from Red Robins.
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http://img.epinions.com/images/opti/...resized200.jpg
This is my meal for tonight. I don't know if I like it or not. It has a strong aftertaste, a bit stronger than I like. |
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Tri tip for the Tri ceps.
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Took the family to Simple Simon's pizza buffet. Quite tasty.
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Went to our local dinner theatre for a comedy show had tomato florentine soup,salad and some very tasty prime rib with horseradish washed down with a 6 pack of Hiney.
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I had stuffed shells tonight, corn, garlic bread, and salad; it was excellent.
Wanted to post on Brian's thread about OTHER people's dinner; not HIS. He would never post about himself. Heh. |
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Whatever your strategy now is NOT working. At all. |
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He's not becoming anything, he's already there.... :) |
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congratulations on your steak and green beans. WOW!
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Grilled chicken, brown rice, low-fat Pop Tart, lemonade.
Quite a feast. |
I've been eating brisket and smoked cheese for 2 days.
I dropped a hickory smelling log this AM. I also smoked some wings and dipped 'em into my own secret buffalo sauce yesterday.... Never buying that commercially produced buffalo crap again. |
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Tonight I am planning on making some scrambled eggs with cheese and grilling some chicken with apple sauce as a side. For some reason I always like mixing up weird stuff.
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Zach. Awesome MST3K sig. Fan, I take it?
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I was starving.....7 buffalo wings,a large salad,a 12 ounce sirloin,baked potato and green beans.It was very good until I got hit in the head.
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Velveeta shells and cheese. . .MMMMMM. With a Dr Pepper of course. Thinking about a bud light for dessert.
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I had pizza and now it's time to wash it down with beer. :thumb: |
DQ Ultimate basket, a hotdog and an M&M blizzard.
Sundays are "eat whatever the fuck you want" day in the casa de keg... Back to, like...lettuce tomorrow. I think I'm gonna get plastered while I watch Deadwood and Carnivale tonight. I only had 6 gin/gingers last night, not even a buzz. I need to try harder I guess. :sulk: |
I'm eating some smoked specialty burgers tonight. I swear I deserve a medal for this batch.
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Mushroom-stuffed eye-round beef roast w/sauce
Garlic mashed potatoes fresh asparagus w/hollandaise Jacob's Creek Reserve Shiraz chocolate souffle |
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I got some leftover Indian food in the fridge calling my name...
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Yea - I like that place. Gonna have to go when I'm down there in April.
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It's cooky. They had indian music videos playing on the back wall.
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Nothing my daddy doesn't feed me anything. :deevee:
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I just had some Skittles and a Ginger Ale. I suck.
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of course, bud light is cheaper |
I need to stop being lazy and go to the damned grocery.
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The chop sounds very tasty,the lima beans would be a no go,I hate em.
Personally,I had a basket of chips with salsa and 3 Dos Equis. |
How many times have you ripped ass after eating those peas? Never mind, don't answer.
We are going to have to take up a collection to buy you some new dishes. |
I've got to stop taking pictures of Indian food...makes me want it even more.
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I am going to throw a burger on the grill here soon.
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I was going to have barbecue, but I was on the phone with my sister in Hawaii for a couple of hours, so it looks like that's going to have to wait for tomorrow in lieu of some pizza.
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MMMMMMMMM. . .Where's mine?
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I can't complain, I ordered pizza and chicken wings after having had chicken noddle soup for two days. God it tasted good!!! |
I ate some smoked buffalo wings in my own spicy buffalo sauce earlier today.
Tonight I was planning to take the kids to Funhouse for the last night before going back to their mother's.... Unfortunately Funhouse is closed for the holiday. So we're eating Digiorno Deep Dish. It's outstanding. |
Leg of lamb, mashed spuds, asparagus and strawberries on angle food cake for desert.
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I had a chicken sandwich from Wendy's. Had spaghetti the last two nights and did steak the night before.
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wow whats that all over the rice???? looks deeeeeeeeeeeeelicious |
It's bernaise...here's some more on the dinner I just started eating:
http://img64.echo.cx/img64/961/cimg23189xj.jpg |
Mmm, ribeye steaks served with rice and some spumante. Best meal I've cooked in a long time. But it was pretty cold out there at the barbecue. 43 degrees today. Is this weather fugged up or what?
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I smeared some honey mustard on a few porkchops and rosted them at 350 for 20 minutes, yummy...
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