sedated |
03-07-2022 05:17 PM |
Quote:
Originally Posted by old_geezer
(Post 16177819)
I don't know the percentage but food costs are skyrocketing also. As a newly converted "prepper" I notice the prices increasing every time I visit a store. A couple of items that I normally buy are Campbell's Chunky Soup which was $1.49 a can not long ago and now is $1.98, and a breakfast sausage I buy was $3.49 not very long ago and now is $4.49 (also a can of tuna which was .82 is now $1.08). I'm about to delete the sausage from my menu.
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Isn't that still an issue with availability of goods in general? Every time I've been in the store for the last few months there seem to be products or even entire sections that are barren. When I've asked they have the same explanation, either "we can't really control what actually comes in" or something about a trucker shortage due to union issues.
Same with cars, and lumber, and who knows what else.
What's the real story with everything being limited?
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