I'm going to eat like a pig tonight. Double Bacon Steakburger and Chili Cheese Fries from Freddy's.

http://s3-media3.ak.yelpcdn.com/bpho...OIb5U8sQ/l.jpg


http://www.freddysusa.com/chili-cheese-fries.png

Looks good, but mine crushed it bro. :)

Not for tonight, but I picked up some porterhouses for $6.99 a pound tonight. Salted and in the fridge for tomorrow. Generally, that's like my third or fourth favorite cut, but tough to beat for the price.

Tonight, grilling some pork loin.

What was your process?

I've done it both ways, and my family prefers that I do a quick rinse on the steaks (then a them pat dry) to ensure the large chunks of salt are gone. So I do nowadays.

:thumb::thumb::thumb:

Sold on the technique now?

How'd you cook that?

I seasoned 30 min ahead with salt, pepper, worchester and Old Bay. Grilled with coals almost touching the meat with super high.

I might try salting the day before as has been described. But haven't tried it yet.

That's what I normally do as well. I rinse my steak, splash some Worchestshire sauce and add a generous portion of Montreal steak seasoning it's phenomenal.

http://img.tapatalk.com/d/14/06/24/qe5y3a4a.jpg

Today was smoked salt and coarse pepper. Damn good.

So how did you cook it?

On my charcoal Weber grill using low temp. I don't like searing, I just get it hot enough where I can keep my hand directly over the fire for about 10 seconds. 5-6 minutes on each side for medium rare. Perfect.

You.... Don't like searing? What the **** is wrong with you?

I've never heard of this either!!!

Grilled pork loin resting.

http://img.tapatalk.com/d/14/06/24/aqu2upu2.jpg

InMem is BEP's man.