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Apparently. I am disappoint. |
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Inmem's wife is attractive.....I doubt it's BucEyedPea unless she can provide proof with a pic.......
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Wasn't to salty? |
Made my poverty indian curry.
Can of masala sauce from Hyvee. Few dollops of greek yogurt. Stir in some garlic and cumin. Let that all simmer together while the chicken bakes and you boil the basmati. Shit's awesome. |
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I was just a little bit. I wouldn't complain if I paid $35 for it at a restaurant. It was good. |
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Alton Brown puts skirt steak directly on the coals especially to sear it quickly. He sears all the time. I'll watch the video later, but I have to assume he's talking about a specific application. I'm a huge AB fan, and I have seen him sear soooo many times. Searing isn't about shrinking or texture or even making it prettier. It's all about flavor. Searing creates the Maillard reaction, which creates hundreds of flavor compounds that otherwise are not there. Browned food = good food. |
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I thought it looked over seasoned in your first pic. Just an observation. |
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