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The single best thing for Sriracha, IMO, is eggs. Not a schorcher, but peppier than ketchup. Also good on satay, and in ramen. Add it to other sauces [marinara, kung pao, ketchup, buffalo, etc.] for more pep. Even good to dredge chicken nuggets through. |
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Cholula is quickly becoming my go to sauce. Love that stuff.
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Sriracha is the tits.
Cholula is where it's at for thin hot sauce. Tapatio works as well. |
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I use Sriracha for the following;
It is an awesome sauce that lingers due to the chili oil! :clap: |
I make a skillet concoction of turkey sausage, onions, cabbage, cannelli beans and brown rice. Sriracha goes great on this and adds some much needed color.
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Does a judge really have legal authority to do that?
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http://www.latimes.com/local/lanow/l...#axzz2nH7GqfCD
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Huy Fong Foods needs to GTFO of Cali.
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hell they just BUILT the plant.
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