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Chuckeye steak in the cast iron on the grill outside.
Fries Fry sauce of Mayo, Mustard and pickle juice Came out great as far as the outside crust and medium-rare inside. But this chuckeye had a lot of gristle and wasn't very enjoyable. Other times I've gotten it, it's been very good. Damn. http://i250.photobucket.com/albums/g...g_5/photo2.jpg http://i250.photobucket.com/albums/g...g_5/photo1.jpg |
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I can tell a lot about y'all from your plates. :p
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Geezz! Working my new, but cheap camera, was testing my patience, including getting everything onto the desktop.
I've not had a home cooked meal in a week or so. Did a quick n' easy ham steak tonight with pineapple, cherries and a dash of cloves. Served with mashed taters, garlicky butter green beans and homemade candied yams. I made the yams with maple syrup, a bit of molasses, some Turbinado sugar and butter. I couldn't find my pre-cooked bacon bits to add to the green beans which frustrated me. Turns out the sig-O removed them while looking for something and didn't put 'em back. Arghhhhh! All and all it turned out tasty with my pineapple sauce. We shared a beer with it. |
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I apologize for not getting the bean photo posted. It was pretty good - beans.
Beans are good. |
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Shrimp's on! it looks a little disgusting until they cook.
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Funny you bring that up, all of our dinnerware used to match, my wife must think it's inter-changeable with the neighbors as I often come across strange plates, bowls and silverware, WTH? One of many things I have learned to let go, life is too short. |
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You seem nice to me. |
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