Personally for me I don't have any favorites when it comes to steaks or Beef in general. I like it all. I am not one for adding sauces. I like to taste just the flavor of the beef.
We smoke up Tri Tip that is mouth watering good. We typically only buy Rib Eyes and Porterhouse when they are on sale. Even a Sirloin can be good when cooked properly. The only beef we cook indoors is ground beef for spaghetti or tacos. All other beef is cooked outdoors on the grill or the smoker. Even Meat Loaf is cooked on the smoker. As far as Vegetarians and Vegans go. It would absolutely suck to go through life forgoing the goodness of meat only to die in a car wreck or something. |
If people are going to argue about the very best cut of steak, naming anything other than a bone-in cut like porterhouse or t-bone isn't a winner.
No matter what kind of meat you're talking about, bone-in is ALWAYS more flavorful and juicier. |
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And the added bonus.....I hear the polar caps are melting so that means more ribeyes.... woot!!!!!!! |
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I'd like something that's close to ribeye but more affordable. And if I'm voting...ribeye over strip steak all day for me. |
Why buy a strip when you get a strip and more in a t bone?
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I love strip steak, too. I just prefer ribeye. Maybe because it's more tender. Actually, as far as beef is concerned, a nice smoked brisket kicks the shit out of a steak anyway. :) |
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When the only people that will eat a particular cut of meat are the Irish, you know that piece of meat sucks. |
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http://1.bp.blogspot.com/-9DBBpWepmE..._NZ01625_L.jpg |
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LMAO |
Here are two life lessons for steaks:
1. **** hippies. I hope my grandkids enjoy sitting on line for water because steaks are good as hell YOLO 2. Never get the cheap ones. If you can't afford the good shit, put on a ski mask and earn them like a man. |
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