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Mayo, bleck.
Oysters, gag. Soft fleshy fish, :Lin: |
If hungry enough, I'd eat the ass out of a rag doll. I don't have any eating phobias. But, it's like pulling teeth to get me to eat mac & cheese or pork chops. Not because I fear them, but because my mom made them 2-3 times a week when I was a kid and now I'm burnt out on them.
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Just thought of another: Masago - cannot stomach the stuff. It's not so bad going down but once it gets there it gives me fits.
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Some things I love but don't eat very often, are squid, anchovies, sardines, kimchi. Good stuff. |
This thread pretty much makes me very sad.
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polenta
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I was very picky as a kid. Wouldn't eat a burger unless it was bun, meat, ketchup, bun. Nothing else. But when I got to college, I grew out of all of it. And I'm so glad I did. It was like a whole new world of awesome flavor experiences was opened up for me. These days, I'll try anything. Can't say I like it all, but I'll gladly try it. I'm floored that this many people don't like something simple like peppers and onions. That must make it next to impossible to find good meals out at restaurants. It makes me sad that so many are missing out on so much delicious stuff. |
i dont eat vegetables. i also dont eat tomato sauce unless its on pizza. i dont have salads. when i eat salsa, i just try to eat the juice, not the chunks. my fiance does not like this at all to say the least... i do consume large amounts of hot sauce on a daily basis.
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Pickles are my worst nightmare.
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i was going to say spinach, but i read the whole thread and discovered i'd already posted in two thousand and f@cking eight.(thanks sr) sec |
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Pickles
Raw oysters Mussels Scallops Salmon Parsnips (thanks Rain Man) |
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