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-   -   Life Drinking Beer and Smoking Ribs... (https://chiefsplanet.com/BB/showthread.php?t=210568)

Bowser 07-19-2009 04:45 PM
Quote:
Originally Posted by Donger (Post 5911665)
LMAO

My kids got in a fight today, a nasty one. My girl was going nuts on her brother, so I broke them up and asked what precipitated the violence. My daughter looked at me with fire in her evil, little eyes and said, "He keeps on saying 'My sister and me' instead of 'My sister and I!!!!!!'"

I may have gone too far.
ROFL

It's just a step towards world domination.....

Gonzo 07-19-2009 04:46 PM
Soooo, anyway. I just set the ribs out to settle in some foil. When I picked them up, they split in half. I think all is right with the world. Thank you Reaper for the entertainment.
Posted via Mobile Device

Reaper16 07-19-2009 04:46 PM
Quote:
Originally Posted by Gonzo (Post 5911669)
Soooo, anyway. I just set the ribs out to settle in some foil. When I picked them up, they split in half. I think all is right with the world. Thank you Reaper for the entertainment.
Posted via Mobile Device
The meat isn't falling off of the bone, is it?

Gonzo 07-19-2009 04:48 PM
Quote:
Originally Posted by Reaper16 (Post 5911672)
The meat isn't falling off of the bone, is it?
Nearly. It's holding together well but splitting at the joints. It has a nice pink hue to it. the outside is a dark crimson with a little burn. Perfection.
Posted via Mobile Device

Reaper16 07-19-2009 04:49 PM
Quote:
Originally Posted by Gonzo (Post 5911676)
Nearly. It's holding together well but splitting at the joints. It has a nice pink hue to it. the outside is a dark crimson with a little burn. Perfection.
Posted via Mobile Device
Good. When they're falling off the bone, then they are almost always overdone. The texture gets compromised.

Enjoy them. I wish I were eating as well as you; I guess I'll settle for drinking better.

Pablo 07-19-2009 04:50 PM
Pssshh..too many different kinds of tasty brews in my fridge to even get me started.

Lumière Naturelle - YOU have to try this. Sooooo good. Got about 30 in the fridge.

Donger 07-19-2009 04:52 PM
Quote:
Originally Posted by Reaper16 (Post 5911672)
The meat isn't falling off of the bone, is it?
ROFL

Look out Gonzo! He's trying to "trick" you.

LMAO

Reaper16 07-19-2009 04:53 PM
Quote:
Originally Posted by PostRockPablo (Post 5911680)
Pssshh..too many different kinds of tasty brews in my fridge to even get me started.

Lumière Naturelle - YOU have to try this. Sooooo good. Got about 30 in the fridge.
LMAO

Bowser 07-19-2009 04:53 PM
Quote:
Originally Posted by Bowser (Post 5911666)
The list -

8 - Red Stripe
6 - Boulevard Wheat
6 - Bud Light
4 - Killian Irish Red
2 - Blue Moon Honeymoon
2 - Guiness Draught
1 - Boulevard Dry Stout
1 - Boulevard Pale Ale
1 - Blue Moon
1 - Land Shark
1 - Shlafly (Stout, I think)

3 - Bottles of wine from local vineyards
3 - Mini bottles of Icewine
1 - Bottle of cheap champagne, for them fancy Donger-like companies that cover over
Minus one Land Shark.

Sweet Daddy Hate 07-19-2009 04:55 PM
Since I live out here in Siesta Country, where awesome Mexican food is always a stones throw away, I've taken kind of a shine to Negra Modelo.

It's kind of sweet for a dark beer and it goes great with food or on it's own.

Donger 07-19-2009 04:55 PM
Quote:
Originally Posted by Bowser (Post 5911689)
Minus one Land Shark.
One of my brothers had a beer fridge in his garage (three car, mind you). I told his wife what it costs to run a fridge in a garage for a year and she made him get rid of it.

He still won't speak to me.

Reaper16 07-19-2009 04:56 PM
Quote:
Originally Posted by Donger (Post 5911693)
One of my brothers had a beer fridge in his garage (three car, mind you). I told his wife what it costs to run a fridge in a garage for a year and she made him get rid of it.

He still won't speak to me.
Tsk tsk.

Bugeater 07-19-2009 04:56 PM
Quote:
Originally Posted by Gonzo (Post 5911636)
Yep, one year as of the 21st. He's a big boy too. (almost 25 lbs)
I hope my inferior taste in brew doesn't rub off on him.
:)
I use this sauce from a small butcher shop in Omaha called "Just Good Meat"
Bugeater, if you're not familiar with this place it's on 84th across from H&H Chevy. Not too sweet and it has a good kick.
Posted via Mobile Device
I know exactly the place you're talking about, I grew up about 1/2 mile from there, but I haven't been in that store for years. I'll have to pick some up sometime.

Donger 07-19-2009 04:57 PM
Quote:
Originally Posted by Reaper16 (Post 5911696)
Tsk tsk.
Energy efficiency trumps beer fridge. Sorry.

Dayze 07-19-2009 04:57 PM
that's what I'm doing today!

Although, I haven't perfected the art of ribs; this is my first shot. I seasoned with a dry rub and coated with brown sugar and covered in foil and put in the oven at 220 for asbout 2 hours; now I'm basting nice and low with some hickory in the smoker box for the gas grill.

.....hopefully they don't suck! I've always wanted to learn how to make good ribs and someday move to a smoker.....baby steps.


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