Yup. You really don't want to overdue it.

I'm a huge B and G fan.

please do tell

like every other night, I'm a Chiefs fan.

jimmy Dean Sausage sucks ass.

Go to a locker or make your own.

Abe Froman. ROFL

Cool. Thanks. I'll probably go with a little less to try this. Sweet gravy isn't doing it for me.

Oh, and I also make my mashed potatoes right from of the box and use package gravy.

I think I've posted my gravy recipe before, but here it is. Easy as hell and good flavor. Pillsbury biscuits suit me fine.

Brown 1 lb Jimmy Dean's hot sausage, do not drain. Add 4 heaping tablespoons of flour and stir it into the meat, allowing it to cook a bit. You'll end up with little tan clumps of meat and flour. Then start adding milk. I usually use about 1/2 gallon. Bring that to a low boil and simmer for a bit. The gravy will continue to thicken, especially after you remove from the heat. If it's too runny, you can stir more flour into a bit of milk and add it in, but usually allowing it to continue to cook will do the trick.

The hot sausage is tamed quite a bit by the milk and flour. Even my kids eat it.

There may be fancier recipes out there, but try this one first. It may be the last one you need.

Why do you hate me?

Jimmy Dean seems to be the consensus Simply!

Thanks dude. Figured I would increase the black pepper a bit to offset. Pepper is the key component as far as my gravy goes.