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-   -   Food and Drink Tell Me About Your Chili (https://chiefsplanet.com/BB/showthread.php?t=295937)

ptlyon 11-09-2015 03:49 PM
Quote:
Originally Posted by Pablo (Post 11872532)

Maybe I'm forgetting something, but that's about it.
How about ****ing measurements?

lewdog 11-09-2015 03:51 PM
Quote:
Originally Posted by ptlyon (Post 11872547)
How about ****ing measurements?
ROFL

Fire Me Boy! 11-09-2015 03:51 PM
Quote:
Originally Posted by ptlyon (Post 11872547)
How about ****ing measurements?
How about using your ****ing taste buds?

Pablo 11-09-2015 03:53 PM
Quote:
Originally Posted by ptlyon (Post 11872547)
How about ****ing measurements?
Oh, a pinch of this and that. You know, the usual.

tooge 11-09-2015 04:02 PM
I'm surprised I haven't seen this one. Campbell's Tomato soup. If I'm making a big enough batch of chili, I'll use half tomato sauce and half tomato soup as the base sauce. Sweetens it a tad.

Nzoner 11-09-2015 04:02 PM
Quote:
Originally Posted by ptlyon (Post 11872547)
How about ****ing measurements?
My brain just went from one of my favorite things to my absolute favorite thing.

Great Expectations 11-09-2015 04:14 PM
Quote:
Originally Posted by tooge (Post 11872598)
I'm surprised I haven't seen this one. Campbell's Tomato soup. If I'm making a big enough batch of chili, I'll use half tomato sauce and half tomato soup as the base sauce. Sweetens it a tad.
For a sweeter flavor try using rice vinegar.

srvy 11-09-2015 10:46 PM
Quote:
Originally Posted by Pablo (Post 11872532)
2 pounds ground beef - greasy
ring of polish sausage
green pepper
jalapeno or serano depending on the wife's mood
couple celery stalks
3 cans beans - pick your poison
large white onion
plenty of garlic
bay leaves
cumin
chili powder
cayenne
sugar
salt
pepper
crushed tomatoes
tomato paste
splash of Worcestershire

Maybe I'm forgetting something, but that's about it.
Other than the celery looks solid.

Fire Me Boy! 11-10-2015 05:05 AM
Quote:
Originally Posted by srvy (Post 11873460)
Other than the celery looks solid.

Celery, onion, garlic, and bell pepper make up the holy trinity. Celery is absolutely solid.

srvy 11-10-2015 08:25 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11873609)
Celery, onion, garlic, and bell pepper make up the holy trinity. Celery is absolutely solid.
You hate cilantro I hate celery.

BigMeatballDave 11-10-2015 08:48 AM
The TA in downtown Nashville had a great white chili with chicken. The only white chili I've ever had. Shit was really good.

Fire Me Boy! 11-10-2015 08:57 AM
Quote:
Originally Posted by srvy (Post 11873696)
You hate cilantro I hate celery.

It's not like you can actually taste the celery. It helps form the base. Small dice, cooks down, don't even get the texture of it.

GloucesterChief 11-10-2015 08:59 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11873609)
Celery, onion, garlic, and bell pepper make up the holy trinity. Celery is absolutely solid.
For creole/cajun.

Fire Me Boy! 11-10-2015 09:07 AM
Tell Me About Your Chili
 
Quote:
Originally Posted by GloucesterChief (Post 11873726)
For creole/cajun.

It's a flavor base. It's traditional for creole/Cajun, but it's still just part of a flavor base. Lots of recipes use it. Nothing wrong with it in chili.

Take out the garlic and pepper and you have 2/3 of the French mirepoix.

Great Expectations 11-10-2015 09:40 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11873609)
Celery, onion, garlic, and bell pepper make up the holy trinity. Celery is absolutely solid.
I'm going to try this as my base (w/ carrots) and make a creole chili this weekend.


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