ChiefsPlanet - Food and Drink Griddles

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Griddles (https://chiefsplanet.com/BB/showthread.php?t=316532)

Quote:

Originally Posted by Donger (Post 13656569)

Unless you're cooking for 20, what's the point of this thing?

Cause we’re in America and we like to eat a lot.

Quote:

Originally Posted by Dunit35 (Post 13656574)

Cause we’re in America and we like to eat a lot.

That's right starvin Marvin. Appetizer. It's what you eat, before you eat, to make you more hungry.

Quote:

Originally Posted by Fire Me Boy! (Post 13656571)

You can do hibachi at home with this thing.

I don't like Mexican food.

Quote:

Originally Posted by Dunit35 (Post 13656558)

Not yet. Saw one on Amazon.

Blackstone Signature Griddle Accessories - 36 Inch Grill and Griddle Cover - Heavy Duty 600 D Polyester - Black (Fits Similar Sized Barbecue) https://www.amazon.com/dp/B008RHG45S..._lN2yBbCF813A4

This one looks alright.

I still recommend going with the Covermates Ultima.

It's about $100 for the right size but holy crap they're amazing. I've had the one on smoker for probably 6-7 years in direct sunlight and elements all season. Worst I've seen is some fading and that's not even the ultima.

The ultima has the dyed poly so it shouldn't even fade and with the double seams and everything it's just damn near indestructable. I really like 'em but they are definitely on the pricier side.

I got the 60 inch model to give plenty of clearance for the side tables; you could maybe get away sizing down one but it didn't seem worth the 7 bucks to find out:

https://www.amazon.com/dp/B006P56IGE...ing=UTF8&psc=1

Quote:

Originally Posted by Donger (Post 13656595)

I don't like Mexican food.

Hibachi is Japanese.

Quote:

Originally Posted by Fire Me Boy! (Post 13656606)

Hibachi is Japanese.

LMAO

Quote:

Originally Posted by DJ's left nut (Post 13656603)

I’d try it but it’s $100 and most of the griddle will be under my roof anyways. At least out of the rain.

How many times did you season it when you first started. I went through three cycles about 45 minutes total.

Quote:

Originally Posted by Dunit35 (Post 13658491)

How many times did you season it when you first started. I went through three cycles about 45 minutes total.

I started with three.

Quote:

Originally Posted by Dunit35 (Post 13658491)

How many times did you season it when you first started. I went through three cycles about 45 minutes total.

I think just once. Then I cooked in oil for the next couple of uses and seasoned after every cleaning. It really seasons itself on the fly pretty well

Quote:

Originally Posted by Fire Me Boy! (Post 13656533)

Did you get a cover or anything? Would suggest you set something on the griddle to prop up the cover, especially when it rains. Found out yesterday the cover isn't especially waterproof, and water will pool in the griddle unless there's something creating a runoff slope.

I have this problem as well. I think I'm going to spray the inside of the cover with Flex seal

Quote:

Originally Posted by Donger (Post 13656569)

Unless you're cooking for 20, what's the point of this thing?

They carry a two burner griddle which is smaller.

Quote:

Originally Posted by ILChief (Post 13658936)

I have this problem as well. I think I'm going to spray the inside of the cover with Flex seal

Dont know if I would do that. It needs to breath a little so moisture doesnt condensate underneath.

Grilling up some chicken fajitas tonight. Fried rice tomorrow night.