That steak ain't getting to room temp in to minutes.

I leave mine out for an hour. Any bacteria that gets on it oldie ant have time to penetrate the meat and anything on the surface will die as soon as it hits the pan.

But you said you left yours uncovered? That may be the difference. The fridge can pretty quickly dehydrate uncovered food.

I don't give a shit about such things. I haven't even been to a doctor in over a decade. I am impervious to any form of disease or illness.

Green tomatoes on burgers?

When was the last time you had food poisoning?

I never cover my steaks after I salt them...

I have a friend who I told of this method and he said it made it too salty for him so there is no way to please everyone... Seems we have similar tastes in food though

They're homegrown heirloom tomatoes. They're supposed to look like that.

Never. I am superhuman.

The evaporation personably would concentrate the salt. I've never tried them uncovered, so no idea for Inmem.

LMAO

Never seen them here Donger, I have seen those yellow low acid tomatoes that are mushy

What did you eat?

Salmonella and e-coli can't penetrate into muscle tissue. Beef is usually parasite free anyway. Even whole cuts of pork don't need to be cooked to well done since there hasn't been a case of trichinosis from from commercial raised pork for decades.

You have to try them or grow them yourself. Those are the best tomato's. That is how most tomato looked once till science stepped in and engineered the tomato of today.