Did you put the finished meat ball/burger thing on the same plate that you had the raw ground beef, without washing it?

All kidding aside, I would have made two burgers from that meatball and ate it on one bun :thumb:

I don't remember. It's entirely possible.

If there was a mod online right now, I would have changed my name to Grilled Meat Ball!

Alas, the timing wouldn't be right if I did it later.

Put Ranch on it, it'll taste fine.

The big one is a ribeye, the other two chunks are chuckeye... The test that keeps on giving...

http://img.tapatalk.com/d/14/06/29/yhady4e6.jpg

Nice.. Got one ready for tonight put a little pepper on this one
http://img.tapatalk.com/d/14/06/29/yjutadah.jpg

HOLY SHIT DUDE RAW MEAT MAKE SURE YOU DON'T TOUCH ANYTHING ELSE WITH IT

Whoa, that looks like a ton of salt!

That's generally a good rule, yes, but particularly with ground meat. Just trying to help.

Scary, scary stuff!

Last time I checked it's still not funny.

I got my burgers all seasoned up. Instead of using egg or croutons as binding agent, I use crushed gold fishes. Excellent flavor. You can dissolve the gold fishes with beef broth, but I chose not to.