Greek Easter. I did that this year for Easter.

Nothing if that's what you are into :thumb:

Well, it's just that I worked my way through my last years of art school in a Greek restaurant and went there for my honeymoon. I love Greek food. Easter is a bigger holiday for them than Christmas...and I'm not far from a Greek community.

Burger salt pepper cheese.

Dinner is resting...

Searing...

http://img.tapatalk.com/d/14/06/29/umymuna4.jpg

Onions and mushrooms going...

http://img.tapatalk.com/d/14/06/29/3e9a9yde.jpg

Turned..

http://img.tapatalk.com/d/14/06/29/u9ysu3um.jpg

Into the oven...

http://img.tapatalk.com/d/14/06/29/zu5e8ure.jpg

Resting...

http://img.tapatalk.com/d/14/06/29/aqedaha2.jpg

http://img.tapatalk.com/d/14/06/29/u8yva9av.jpg

Pics of the results later...

That ain't no poke chowp!!

I could have cut 1 minute off, but, JFC, it's awesome...

http://img.tapatalk.com/d/14/06/29/adany8ah.jpg

Looks great

little overdone

Need to 1-up inmem with a pic of your spouse holding the flashlight in her boobs.

So...

Does the marginal value of the ribeye compared to the chuck eye exceed the cost differential of the two cuts of meat?

Looks good!

:thumb:

FYP.

Perfectly cooked. Looks like you went against the grain too, kudos.

My thoughts
Chuckeye = Weekday steak and usually smaller good steak you just have to be creative with your steak knife if you don't like connecting tissue
Ribeye = Speaks for itself and you pay for it.