Try it you ****

ROFL ROFL

Bitch ROFL

Meh, Wife wanted chicken tetrazzini, it's in the oven now.

OK bitch, what's the ratio of meat to goldfish? I may try it, but I don't want to have to track you down to find out what to do.

If it's like Clays burger (the whole ****ing box :D)

Well, both are meatballs, so....

I use 1 TBS per pound


Let me know what you think. Remember don't use salt. I put my goldfish in the magic bullet to make it as fine as possible adding coarse pepper.


I wanna see ****ing pictures too.

Yes, next time I'll drop one minute on the sear. And I never want to get it right, I fear I'll quit if I ever achieve meat Zen FMB!!

On a scale (a comparison) of my mid-twenties one-night-stands, it was a better experience than many of them. But compared to that one Italian woman...........................

:D:D:D

But a chewed with no regarded to grain, and didn't have to chew much...

Tetrazzini, smells good, hope it taste good, I made enough to feed a small army.

OK, different topic (and I don't want the salad assholes to get mad at us and start a new thread!!).......The pan-sear juice....

I let them cool a bit and use them on almost everything... I add some to the onions that are on a low burner by then, and the mushrooms (but very little) that's on a low burner, and I drizzle some onto my potatoes when I get my share (we just share two amongst for four people these days!).

What do all y'all do with them?

:thumb::thumb:

And it looks like you have a couple of lunches/midnight snacks too...

Don't ever listen to a clown. :drool:

Looks good. You don't put a very thin layer of Parmesan on the top and give it a broil for a few minutes?