What's your favorite grilled cheese recipe?
 

Bob Dole was having a discussion with a couple of friends and it got Bob Dole all curious. This eclectic bunch is bound to have something better than just Velveeta on white...

Let's see 'em! (Please)

butter, bread, american, grill

:shrug:

And this is another cool thread.

Bacon

Fayetteville has a pretty killer grilled cheese restaurant now. These might give you some inspiration:

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Soup and something tasty to drink

As long as it is served with a bowl of tomato soup, i'm good.

I like the Chupacabre and the Ozark Monte Cristo (though they need to serve the Monte Cristo with jam).

There are recipes for this?

Butter two slices of wife's gluten-free bread, put slice of cheddar and a slice of provolone inside and grill until browned (but not dark brown/burnt). Even better with a slice of ham with the cheese.

Once and a while I'll use provolone put a thin slice of apple in there, or some pickle. But generally I just use American and heat it on a pretty low temp and eat with tomato soup.

When I was a kid we called it toasted cheese, but when I said that to my coworkers in KC they said they never heard of that.

Doesn't it cease to become a grilled cheese sandwich if you put anything else on it?

Simply Red hijacked Bob Dole's account.

I thought when you added meat it was no longer a grilled cheese, ex. adding a slice of ham makes it a grilled or melted ham and cheese.

From the Westside Local (Farm to Table) here in KC:

Brie, emmental, local white Cheddar, sourdough with a tomato fennel soup.

Its $9 so I can't vouch for it.

This. No frills and no crap.