What's for Dinner During Playoffs?
 

I had some Scimeca's mild italian sausage in the freezer I needed to use, so today I'm making crock pot chili. Scimeca is a local KC company that makes wonderful sausage products. One pound of mild sausage, one pound of ground beef, can of... rotel, half a bottle of chili sauce, diced red onion, garlic, cilantro, coarse salt, fresh black pepper, dash of cinnamon, dash of dry mustard, dash of Louisiana hot sauce, dash of onion powder, packet of Williams Chili seasoning (my favorite). You brown up the sausage and beef first, drain it good, then let it crock for four or five hours. Serve in a bowl with tortilla chips, shredded cheddar cheese and a spoonful of sour creme on top. You can chop up some scallions for garnish if you dare. Here's a good recipe from Jimmy Fallon (of all people) that is similar to mine:

http://www.marthastewart.com/317342/...rock-pot-chili

Can we get a 10 things about today's games after they are over? I need my fix.

I have been munching on these wings I made

http://sphotos-b.xx.fbcdn.net/hphoto...56224880_o.jpg

I have 8 racks of ribs out on the smoker. Along with that, baked beans, German potatoe salad, regular salad and hot apple pie to top it off.

Had some chicken boneless bits like the hereford house serves up and some fire ass Mexican dip spread. Refried beans with the jalapeño in them is bombtastic. Broccoli florets, celery, and ranch dip. A nice spread and quite enjoyable

Son of a bitch. I'm calling dad to see if he'll fly me up there. Now.

Jumbo Jerry's sausage and extra pepperoni pizza.

I have to play basketball at 5 and then 6. ****ing ****. If I live, I'll eat whatever I can crawl to the refrigerator to get.

Chili

No sweat. Just foul out!

Wife is doing pulled pork in the crockpot. Don't laugh it's awesome!

Come the 6:00 game that may be priority 1.

Jeez, anyone up for unexpected company??? Oh, say around chow time?

I will feed a CCW owner :)

Not as awesome as some of you. Just pulled pork sammiches and Mac salad.

Johnsonville Cheddar brats.

:thumb:

Cheese sandwich.

Papa Johns. Gor a large pizza for 6 bucks by using the code Blues3

Did Peyton deliver it?

snacks and muchies

But the wings looked great

Wings and sweet potato fries.

ROFL:clap:

I hate food threads without pics

Going to slow cook some chili in a bit, will pair with boiled ball parks and buns with homemade steak fries, and fresh steamed broccoli and cheese~

I approve :thumb:

Scrapple and eggs, baby! I'll have breakfast whenever the hell I want to.

Decided to get one of those "Artisan Pizzas" from Dominos, the one with chicken and bacon. I'm on somewhat of a diet, but the whole thing is only about 1200 calories, so not too bad considering how little I've eaten for breakfast and lunch. All that chili and meat sounds pretty damned good, though.

Everyone knows there is only one time of day breakfast should be consumed. Late at night.

Crawfish Sauteed With Garlic Cream Sauce Over Angel Hair Pasta

My own recipe.

That's more like it :clap:

That looks ****ing awesome.

Cubed up some brisket point I had frozen for some chili.

http://img843.imageshack.us/img843/2...isketpoint.jpg

FOOD PORN THREAD.

Arabic coffee and dates ( imported ones)

Paninis.

PICTURES MOTHER****ER!

Oh, wait.

Dates and coffee? Nevermind.

It's very different to American coffee.

It's light. We use saffron and Cardamon with it. Unlike the ones you get at middle eastern cafes here.

My homemade carne guisada served over my homemade mexican rice in a flour tortilla.

Take a couple pounds of beef stew meat, brown it in some beef broth...then add some cans of tomato paste, onions, red peppers, garlic, cumin, chili powder, cayenne pepper, sriracha sauce, hot sauce, salt, pepper, a dash of habenero sauce. Let it cook for a few hours till the broth thickens into gravy. My favorite food ever, always a hit for anyone who tries it!

Vodka. As always.

Pork tenderloin in a deep pan with a bottle of Sam Adams black lager, water, molasses over the meat, carrot, onion, and parsley in the liquid, and coarse black pepper, cayenne pepper, garlic powder, sea salt, thyme, oregano and English mustard powder to season the meat. Mashed taters and red cabbage on the side, perhaps a salad as well.

Marachuan beef noodles with MOAR CORN!

And **** you guys.

no pictures -- you can just Google it, losers.

No beans? Don't know if I have ever had chilli without beans.

Clearly you've never been to Texas. It ain't just BBQ they fuck up down there.

Nope. No beans in my chili. I also made baked tacos. You take the taco meat, blend in a small amount of refried beans, stuff the taco shells, spread cheddar cheese over them, bake them at 400 for about 10 minutes. Tasty stuff.

When we have chili with no beans in it , it goes on Hot Dogs here

This chili goes over hot dogs very well. Usually I make a big batch, and freeze the extra in smaller containers that I can use for such things as chili dogs. Famous Dixon's chili here in KC is served with or without beans. And is sold dry, soupy or greasy. So there's lots of choices with chili. No one way is the definite way to do it. Just do what you like. I like it without beans. Sticks to the tortilla chips better that way.

We like the chili with beans over the tortillas here... LOL go figure

Chicken Fried Steak with Sawmill Gravy

Spinakopita

Whole Kernel Corn with Bell Pepper

You got Philly stamped on your forehead with that Scrapple just like I got Jersey on my forehead with Taylor Ham. :D

Bacon wrapped chicken breast, sour cream and chive mashed potatoes and cream corn.

Not bad. First time she ever made the bacon/chicken thing. I'd do it again. :D

Heh.

Kirby & Holloway
RAPA
Hughes

All made in Delaware. Philly can suck it!

What...the...****?