What is your perfect meal.
 

After the game I decided to drown my sorrows in food and drink.


Salad of Bitter Greens with Point Reyes Blue Cheese and Caramelized Pecan Vinaigrette

Seared Diver Scallops and Braised Beef Short Ribs

Caramelized Brussels Sprouts with My own Pancetta
Roasted Carrots and Parsnips

Whipped Potatoes with Horseradish.

Brown Butter Cake and Apple Butter

Yalumba Shiraz-Viognier 2006

What is your favorite meal?

Ang

Chef's tasting menu at Bluestem, with beer pairings set up by me.

Sesame chicken with homemade bread straight from the oven (with cold butter on it), and root beer to drink and lemon pie for dessert.

I'm not about to be executed, am I?

B & G's with a large glass of orange juice w/ plenty of pulp please.

Uhhh....I'll have what you're having.

I don't really care what's for dinner as long as there's cheesecake for dessert.

Good steak.

/thread

Colby is an excellent chef and Jeremy does a great job with the wine. Have you been for Brunch it is great also.

Ang

After yesterday's football game, anything other than crow.

that.

Cheesecake, or pecan pie.

I'm not big on sweets... but those are my weaknesses.

Ribeye steak,medium
Baked potato with sour cream
Corn Bread muffins/rolls
Cucumber salad

No sides?

Home grown t-bone about 1.5 inches thick. Marinated in Allegro for 24hrs then grilled to a medium well. Baked potatoe on the grill also loaded with chedder,butter and salt! Maybe a tall glass of iced tea to go with it.

I can't go to the Plaza without going to the Cheesecake Factory. I've never actually eaten in there. I usually get a slice or two of cheesecake to take back to the hotel.

What constitutes a good steak.

I prefer Ribeyes, Hanger and Sirloins.

Ang

I would have to say the bone-in ribeye from McGonigles that marinated in Allegro for 2 days that I just had for Thanksgiving.......unbelievable

Not having to cook it or clean it up - that's it.

oh and sweet potatoes from Boston Market.....

prime rib, crab legs, mashed potatoes

your favorite meal involves blue cheese, brussels sprouts, parsnips, and horseradish?

gay.

I like bbq chicken with baked potato green bean and cherry pie and coca cola
Posted via Mobile Device

Well, tonight I had a strip steak, BBQed Prawns off the grill, baked potato, sweet cabbage and homemade jalapeno dill pickles, big glass of ice water and some Dixie Pie.

I love America.

Appetizer:
House salad w/ ranch dressing from Outback Steakhouse and a cup of Broccoli cheese soup

Entree:
Full slab baby back ribs from Houston's

Cornflaked top hashbrown potato casserole

KC Masterpiece's bbq baked bean recipe (the one that used to be off the back of the bottle of the store bought sauce)

Cup of cinnamon spiced apples

Drink:
Red Fruit Punch flavored Gatorade


Dessert:
Nice slab of carrot cake (preferably from J Alexander's) with a scoop or 2 of Vanilla Ice Cream.

Angie Harmons roast beef
Posted via Mobile Device

Pioli Zombie's Mom is a real treat...

A Rachel and Monica open leg sandwich
Posted via Mobile Device

Lettuce Wraps, Pork Dumplings, Kung Pao Chicken with water chestnuts, finished off fried banana eggrolls and coconut ice cream, and a caramel cappachino to go with the desert.

Marinated Flank Steak, grilled and sliced thin side of au jus.

Salad with strawberries, almonds, and feta cheese.

Potatoes Au Gratin

Corn on the cob and grilled asparagas

Buttermilk Biscuits

Warm apple pie and vanilla ice cream.

oh and probably two or three Left Hand Milk Stout's or Bear Republic Racer 5 IPA's.

Can't forget the beer.

This. Grilled ribeye with asparagus on the side.

Seared foie gras with red wine demi-glace

Dijon and rosemary roasted rack of lamb with lyonnaise potatoes and grilled asparagus spears

Racer 5 would destroy the delicacies of those vegetables. Left Hand Milk Stout is a better choice, especially for the steak and the strawberries & feta.

Ken-L-Ration. A childhood favorite.

We were a poor family.

Fried spam sandwich with hot sauce on white bread.

Maruchan Chicken Instant Lunch.

Vanilla Zinger.

PBR.

Oysters Rockefeller
Spinach salad
Blackened filet mignon with sauteed mushrooms
Lobster tail
Creme brulee

EDIT: Forgot the sides - white cheddar mashed potatoes and steamed broccoli

[QUOTE=SensibleChiefsfan;6305214]Lettuce Wraps, Pork Dumplings, Kung Pao Chicken with water chestnuts, finished off fried banana eggrolls and coconut ice cream, and a caramel cappachino to go with the desert.[/QUOTE]

Im not a fan of whater chestnuts, I don't think i've ever had kung Pao chicken though. Banana eggrolls, are these homemade, I've never heard of those either?

Geesh Emeril, how long did it take you to make all that?

Traditional thanksgiving day meal is my favorite.

Sugar Water and mayonnaise sandwhiches, or Kool-Aid if we're going all out. And a can of Vienna Sausages.

When I was in Paris...

Swordfish with some fruit stuff on it (not to be technical or anything)
Salad
Steak, potatoes, and bread with a glass of Bordeaux
Panacotta for dessert

Probably the best meal I've ever had...

http://i143.photobucket.com/albums/r...2002/paris.jpg

I didn't realize that people marinated good cuts of beef for more than 30 minutes.

Recently ate at McCormick and Schmicks for our anniversary; that dinner was near perfect. Only thing I’d change would be getting steak. Not that the steelhead I had wasn’t outstanding, but I would love to try a steak there.

My dinner went something like this:
Starter:
Grey Goose Martini – up
Seafood chowder

Then:
½ dozen assorted oysters on the half-shell w/ crackers & tobacco of course.
And a crisp Pilsner (forgot the name)

A great rib-eye, or filet mignon
Lobster tail
Asparagus / assorted veggies
With a nice oaky Merlot.


Desert was a chocolate bag thing; the chocolate looked like a paper bag; filled with whipped cream and strawberries. Also had bailey’s and coffee.

Finally – hit Barne’s & Noble before leaving the Plaza for another cup of coffee.

honestly...
 

Wow that looks awesome.

A dozen Long Island oysters on the half shell, well chilled with lemon and Tabasco.

A Maryland crab cake from Angelina's Restaurant in Baltimore.

A 16 oz. ribeye from my own grill.

Crisp, steaming hot steak fries.

Tall, frosty cold beer - many varieties could suffice.

Warm pecan pie with a scoop of vanilla ice cream.

Sides are inconsequential if the steak is truely good.
Posted via Mobile Device

A huge slice of NY style cheese pizza topped with tons of fresh parmesean cheese and an ice cold beer


or

a plate of cheese enchiladas and chicken or beef tacos with rice and beans and a margarita.

Leave the froofroo food for others.

A good side compliments a good steak though.

My Lady's pasta shells stuffed with a variety of cheeses and spinach. Topped with my Mendolia's sausage and roasted red pepper marinara. Simple Caesar salad and Texas toast. Served with a Snake Bite made Kurant Vodka and a cider beer.

If that makes me ghey then where is my butt plug!!

Ang

The short ribs were left over.

Everything else a couple of hours.

By the way not technically my favorite meal but in has to be in the top 5.

Ang

a perfect meal for me would either be mexican from Tia's (In Texas) OR a steak and baked potato with a salad.....

but COMFORT food is different, for that I WANT:

A fried egg sammie made by my mom. Nothing better.

They absolutely do. Without question.

But the steak is the important part. The incremental gain from a good side with steak to macaroni and cheese with a good steak are virtually nothing in comparison when compared to the incremental gain from a perfectlty acceptable steak to a genuinely good steak.

Finding a good steak is key.
Posted via Mobile Device

I think you just stated mine. No way I could up this one except maybe 2 dozen of those oysters and they are fresh from the beds in the ocean, and I'm getting a hummer after dinner.

MILF Bosom.
Posted via Mobile Device

Mud soup and the charcoal arugula; squid ravioli in a lemon grass broth with goat cheese profiteroles; rare roasted partridge breast in raspberry coulis with a sorrel timbale.

Pot roast with carrots, potatoes, rutabaga. Red wine gravy, homemade butterhorn rolls.

Good winter Sunday afternoon thing.

Leftovers a few days later, hot beef sandwiches.

A bowl of lobster bisque, followed by a couple of pounds of King crab legs, accompanied by a salad.

I'm not sure what a lot of that shit is, but regardless you need to turn in your man card. :mad:

Prime Rib with Au jus. Nothing beats it.

Hormel Foods Inc. requests that when referring to SPAM® Brand Luncheon Meat you use all capital letters.

Reuben and curly fries from Arby's.

You need to watch the greatest movie ever bestowed upon mankind.

Pretty fancy stuff for a Donkey fan...usually you all just eat mud-patties and dandelions.

Do I get my man card back if I tell you it's a meal in American Psycho?

Maybe. :D

I really need to watch that movie again.

McRib, some crunchies from Silvers, and a choco taco.

It's not a direct quote. It's when the waiter is listing the specials. Although, I think the mud soup/charcoal arugula is a different scene altogether.

What the hell is mud soup, anyway?

I honestly have no idea, but the mud soup and charcoal arugula always stick out in my mind.

Black bean soup.

I googled it.

What about prime rib with au jus and a side of corn bread? I think that beats it.

I have no idea

a great steak
scallops
bacon
potatoes
asparagus

that meal would make me happy

Touche.

Never even heard of that movie, so if he doesn't give you your card back you can take mine. :)

my dads fried chicken and yellow(yallar) gravy
moms - green rice & biscuits
Grandmas- wilted lettuce & green beans w/ bacon fat.
Grandpas- tamatters sliced thick w/ lots of salt.
and some froglegs.....
and a big ol' tall glass of milk right outta the cow. The kind where the cream rises to the top.


sooooo good.

My grandma makes the best green beans with bacon fat too, and my grandpa loves his tomatoes like that. I've never had milk like that, sounds kind of nasty IMO.

I'm also a huge fan of scrambled eggs.

Lots of cheese, lots of potatoes, lots of ham, and lots of ketchup!

No way milk like that is soooooo good. You ever have a glass of unhomogenized milk & youll know what milk really tastes like. We used to get ours in a 2.5 gal glass container right from the dairy.