****OFFICIAL 2012 FROZEN PIZZA THREAD****
 

The problem with most frozen pizzas is there are not enough toppings, cheese, or sauce in my opinion.

I just tried Red Baron Classic Crust Super Deluxe Pizza. It's pretty damn good. It is probably my new favorite. Perfect crust:cheese:sauce:toppings ratio. Put some Sriracha on that shit.

What is your favorite frozen pizza?


:hmmm:

This.

RB does it right. And Sriracha is a must.

I like the premade tyson chicken chunks throw that on a cheapo pizza

mmm cock sauce

I haven't had RB in a long time; when I did, I thought it was crap. Perhaps I will partake in some again.

I always thought Digornio (sp?) did it right.

California Pizza Kitchen. Sicilian.

Presto Pizzaz...and you will NEVER use the oven again.

Easy to clean. Cooks within 20 minutes (no preheating). And most importantly, makes any frozen pizza taste MUCH MUCH better.

http://i.walmartimages.com/i/p/00/07...30_500X500.jpg

Haven't had pizza in months.

Loser.

all frozen pizza sucks ass IMO and they are jam packed with sodium. What I do, there's this little ethnic shop nearby that sells 12 inch really thin pita bread, makes a great flatbread pizza crust and it costs $1.50 for 5 or 6 of them, super cheap. I either do cream cheese or canned tomato sauce and I buy mozzarella by the brick at BJ's for $6, whatever toppings you want and some spices on top. ****ing delicious and way better than crappy frozen pizzas.

Red Baron Rising crust pepperoni.

I miss Jack's. I grew up on that shit and here in ATL you can hardly ever find it. Once in awhile QT has it, but that's it.

Red Baron tricks a lot of people out due to the asthetics of their box. One of the best printed frozen pizza boxes out there, I like the kick their sauce offers. But the box is what gets ya. Not too terrible tasting though. I just stick to the hamburger topping.

Just Call Rosatis, best pizza ever man. That being said Red Baron is decent for frozen.

I only eat pizza a couple of times a month anyway, and it's always on a "cheat" day. What you're making sounds good, and I love to cook, but if I'm doing pizza it's in order to get something quick and effortless.

You're right. I've lost 37 lbs since my last pizza.

Loser = Good.

i usually dump extra stuff on them to make them edible.

Congrats man. You still gotta live a little though. There's some seriously delicious shit that's horrible for you, but I need to have every once in awhile.

Bah.


What fun is losing weight if you can't have pizza....


Congrats.

I haven't had a frozen pizza in years and that's no lie.


I order mine, never think to buy a frozen pizza. I did here the freshetta (sp?) pizzas are good though.

OOPS WRONG THREAD

I generally go with quanity.....not quality.


http://www.iheartthemart.com/wp-cont...ombination.jpg

World Table Buffalo Chicken is the tits.....forreal.

no Reggios?

**** frozen - I live in NYC.

well yeah, but we don't all get our choice, best pizza i ever ate was at:
Kinchley's Tavern Inc.





586 N Franklin Tpke
Ramsey, NJ 07446

(201) 934-7777

I go w/ quanity, those party pizza's are only a $1 at Hy-Vee. Get 7-8 of those for a freschetta frozen pizza.

If you wanna pay a lot for a frozen pizza, then might as well get a real pizza from carryout.

Love Tim's Pizza in Indep off of 40hwy

at some point though, you have to realize Funhouse is only about 5-mis. from Tims though.

1) DiGiorno's thin crust
2) Red Baron
3) everything else

My brother swears by Jacks, though to be fair, I think I once saw him pour marinara sauce on cardboard and down it in two bites.

anyhow, their site show they grocer it in Missouri.. So yeah, no reggios?

I love them both. Funhouse rules.

Digiorno Deep dish is amazing. But it takes 50 minutes and it's not good for you at all. Haven't had one in a couple of year and I try to avoid the pizza aisle at the store but that's good stuff.

Home Run Inn is my favorite frozen pizza. They used to carry it at Costco but I haven't seen it for awhile.

Interesting tidbit. My first job was at Pappi's Pizza in Lee's Summit. Pappi's, of course, was Funhouse clone. One of the managers when I worked there was Tim, of Tim's Pizza.

And frozen pizza sucks ass.

Frozen pizza is teh suck. NY Italian pizzeria = Awesome.

i like Tims pizza a lot. Good folks in there. I really enjoy their sandwiches though.

Cheap little Totinos, hands down. period.

A little extra cheese & toppings, a drizzle of olive oil... awesome, its all about the crust.

It is every where in the central US.

Duane's House of Pizza
http://duaneshouseofpizza.com/

Rhombus Guys Pizza in Fargo
http://rhombuspizza.com/locations/fargo/

Havent had them in years, but both Papi's and Tims Pizza rock.

For frozen pizza my go to brand is Jack's. I like the original crust, the rising crust sucks. They have a decent selection of toppings, and it's the right combination of price and quality.

I also like Tombstone, but it's usually a couple bucks more than Jack's.

Logical put me onto CPK's BBQ Chicken which is pretty good and something different than my normal pepperoni/sausage. For frozen it's good. I don't think there's a frozen out there that does pepperoni/sausage well.

Totinos
then red baron
then tombstone
then rest

Jack's I can't stand the sauce.

For thin crust frozen, The Dish (KC company) makes the best. I know they're available in HyVee's.

http://www.dishpizza.com/joomla/index.php

Totinos and Como. Yup thats not surprising.

I like the little imported Italian organic 4 cheese pizza from Trader Joes. actually from Italy and like $4. But tastes pretty damn good.

I used to be a Jack’s man myself, but have grown tired of their sauce.

I recently picked up a few tiny $1 pizzas from Price Chopper, called Mama something. Awesome.

Palermo’s Primo Thin is damn good too.

When I worked for Walgreen's out in Washington/Oregon they added it to their basic set (which means they always carry it). Since they do a lot of things nationwide I might check there. No guarantees though.

Pita pizzas can be pretty good. You should try hummus instead of cream cheese or tomato sauce.

FYP

My uncle made pizza's in a bar around 39th and Westport road in the 40's and developed a great recipe. This was, of course, before we had any pizza shops around. Over the years my family has refined the recipe / spice blend so we usually only eat pizza's made from scratch including the crust, a particular sauce and the right ratios of certain spices in the correct blend. Plus toppings of course.

I can't imagine a frozen pizza being anything like real pizza. Yuk!

Once in awhile, when we feel like pizza and don't want to go through the trouble of fixing it, we have had Fun House. Not bad for a premade pizza. Sometimes my wife will get delivery pizza for the grandkids. All of that stuff is gross. To me.

+2

my favorite frozen pizza

http://farm5.staticflickr.com/4058/4...8f676885_m.jpg

The Dish is good frozen pizza. Their thick crust is good as well, but I am a thin crust guy in general. One of these days I will make it up to Liberty and have a pizza at their restaurant.

Home Run Inn is another good pizza. Costco used to carry them, and Hy-Vee had them for awhile as well. Have not seen them in stores for awhile, wonder if they went out of the frozen pizza business.

+3

This is what I lived off in college, loved it when they went on sell for .89. Stockpiled those babies. Digiornos is good too. Love the stuffed crust.

Totino's used to be good, but they changed their hamburger a few years back, and now the hamburger pizza sucks ass.

And when I say good, I mean good in a cheap and easy dinner kind of way, a lot worse things you can get for a dollar.

My understanding is that when the original owners of Pappi's (Frank and Patty) sold the business, the new owners changed the recipe and it sucked. I never tried it, just going on what people told me. I guess they are under new ownership again and it is better. I'll have to give it a try sometime. I pretty much stick to Fun House anymore though. I should give Tim's another visit too. It's been many years since I've been there. It's not exactly a short drive from where I live.

me too. well, I don't eat it very often. but, a great hangover food. or lounge around and be lazy all day kind of lunch etc.

Hy Vee makes good take n bake pizza. You can also get frozen Shakespeare's Pizza from Columbia at Hy Vee on the Missouri Side, or order them on line:
http://www.shakespeares.com/shakespe...zen-pizzas.cfm

The Hy-Vee in Raytwon on 350 did not have any Shakespeare's in stock the last couple of times I have been in. I had that a couple of times last year, and it was pretty good. A little pricey, 8 bucks for a frozen pizza.

my boy and I were bachin it saturday night while wifey and daughter were out. We ordered a Digiorno. It was decent. I hadn't had a frozen pizza in years

Tony's.

I microwave that shit, roll it up like a burrito and consume.

heh, I used to stock up on these while in college.. I remember really liking the hamburger one.

I haven't had one in years, but the French read frozen pizzas are the shit too

It's back. 2 packs at Costco on Linwood. Delicious as ever.

http://img189.imageshack.us/img189/2319/homeruninn.jpg

Still haven't had any pizza.

This should be in the 2013 Frozen pizza thread, dumbass.

Nobody mentioned jenos in the shit pie discussion

http://media.shopwell.com/gladson/00...05721_full.jpg

The new Digorno's aren't half bad for frozen.

Dish Pizza is the mother ****ing bomb!

Deep or thin...

https://lh6.googleusercontent.com/-v...4/IMAG1557.jpg

http://25.media.tumblr.com/tumblr_lr...hybuo1_400.gif

Yes, this thing is great.

As far as frozen goes I like "Jack's" two for 5 at my store. Decent eats.

Wasn't frozen, but I just reheated some pizza in a frying pan with the lid on.

Really good way to do it. Crust gets crisp, cheese melts nicely.

Damn, how reefed was the OP on March 5th last year?

Super reefed.

I'm about to get reefed and make my version of frozen pizza.

I can't ever seem to get the Digiorno crust to cook full without burning the toppings. Shit always tastes like raw dough. I'm probably doing it wrong though.

I used to like Wolfgang Pucks but can't find em anymore.

I like those little pizza bagels.

Drizzle some olive oil on it and some parm cheese.

Or get one of those Boboli pizza crusts and make your own.

Frozen pizzas to me are too cardboardish.

I normally don't like Little Caesars but they have those Hot N Ready's for 5.00. Not bad if you have a buzz and need some chow.

I think I'll have a buzz tonight...