Smoking Bacon EXPLOSIONS tomorrow. Anyone try making these yummy heart attacks?
 

Then going to the cardiologist on Monday. :)

Anyone try making these bad boys? Any changes you would make to the official recipe below?

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

BACON!

I've made them, certainly worth trying. I also make different variations. I leave off the bacon weave and fill it with things other than bacon. A favorite of mine is an apple, date, blue cheese rolled in sausage and smoked.

I'm taking one to in-laws that is Thanksgiving stuffing rolled in sausage and smoked.

I used to judge BBQ competitions years ago. The Star did a write-up on this tasty treat one year and suddenly 1/3 or more of the competitors (at some of the contests, not all) were submitting this for their miscellaneous category entry. I think I must have tried 30 at one competition one year.
It's good shit Maynard.

Bacon is gross.

I searched and didn't find this. :(

I fail.

BUT I hope my smoking is successful tomorrow!

Supposed to be 40 degrees on the shores of Lake Michigan, sunny, and perfect touch football weather.

Life is good!

The only things that would make tomorrow better would be if the Swedish Bikini Team http://www.uspsa2.org/sbt.htm was playing and Budweiser sent a beer truck!

I wasn't stacking the shit on you, there is some decent discussion in there.

Don't you blaspheme cowboy!

SURRENDER YOUR MANCARD

I made it once, after I slapped it on a plate I wasn't sure how to eat it lol. I just used a forked and ate it. I felt horrible afterwards. Think it'll be better as a burger.

Made it once. It's delicious, but you can literally have one slice and then you're done. It's just too much grease.

There's something wrong with you.

???

I don't get it??

Mr. dinnyblues came up once and made one. Homemade sausage. It was ****ING AWESOME! If you are reading this buddy rep to you!
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I posted in the old thread but will add here as well:

I did maple breakfast sausage. Smoked it for 2.5 hours with oak and cherry wood. After it was done I sliced it, put it on an english muffin, some home made bbq sauce on it, and then a poached egg on top. Probably the best thing ever!

Don't hate because you don't participate...

Shut your kosher whore mouth.

Great idea!!!

Will do the 2nd one that way.

Smoked it real slow for like 5 hours for a Chiefs tailgate. Put it on the grill to crisp up the outside and it worked great. Sliced it like burgers and put on buns with cheese. A big hit.

Bump to see how it worked out. I'm thinking of bringing one to thanksgiving dinner at my sons

LMAO

I picked up the bacon & sausage today, I plan on using McCormicks Applewood & sweet & smokey rub and homemade BBQ sauce. I'm salivating in anticipation :drool:

When the **** did Vailpass get banned?

for being a racist in DC.

http://i.imgur.com/yND4B.jpg

A variation of the Explosion. I obviously left off the bacon weave and filled this one with green olive, sun dried tomato, and feta. Not that the bacon explosion isn't delish, but the possibilities are endless with the concept.

http://img707.imageshack.us/img707/6799/fattiem.jpg

Oh, and to exemplify the power of smoked sausage (it's the star despite the bacon), my inlaws are from Southwest Missouri and came up to KC when we bought our house. I fed my FIL some of this and went from "sushi eating pillowbitergot" to "let's go shootin' next time you're down" in about 3 bites. Boom.

Worked Great!

Using waxed paper or tin fold to help roll up the bundles helps in the process.

Everyone loved them.

Cleaver banned 40's in the KC city limit, but I got 2 in my cellar for the day Hamas returns.

Sun dried tomatoe and you left off the bacon? Did you make this for the gay parade in Frisco?

YEAAAAAAH, bacon smack. Take your mahi mahi back to California, you ****ing cum catcher. The **** you know about bacon? Stick to your ahi tuna.

You trying to come at me sideways bro?

Sashimi rollin', they hatin'

Real bacon lovers watch Epic Meal Time.


Bet your sorry ass will google that now

Probably a bacon deficiency.

Ready for the smoker

:drool:

Also, don't use hot spicy sausage. Overpowered the bacon and BBQ.

Otherwise, excellent!

I did some bacon! It was AWESOME!!! Bacon-moistened rotisserie Turkey, Bacon-wrapped smoked turkey breast, and spiral sliced ham (yawn!!!).. No need for veggies!

Oh, and an aside from Merlot that lasted exactly one bottle!

Turned out great. It was a big hit. Once I get my colesterol back to normal, I will deffinatly be making this again

God is happy with what you've done with one of his creations.. You made it better!