Ice Cream Bread
 

Gonna make this today.

http://www.majhost.com/gallery/Iranu...r/aww-yeah.gif

Rocky road:

http://i604.photobucket.com/albums/t...DSC_0095-3.jpg

Chunky Monkey:

http://www.instructables.com/files/d...QNMJ.LARGE.jpg

Chocolate:

http://www.fatgirltrappedinaskinnybo...m2Bloaf2B5.jpg

How do people discover this shit?

Do they trial/error a bunch of stuff, nearly burn their house down, and end up throwing away 99% of the experiments?

Alex Smith

Sounds great and simple. May give it a try this weekend let me know how it turns out.


Oh, and

http://oi41.tinypic.com/2n66pf.jpg

How many miles do I have to run to work off a slice of that amazing looking shit? Damn you Clay, damn you.

It's 2 scoops of ice cream and flour for a whole loaf. It's not THAT bad, per slice.

NOW TOP IT WITH ICE CREAM AND SEE HOW MANY CALORIES IT IS FATTY AHAHAHAHAA

Don't forget the hot fudge!

In no way, shape or form should this be possible to create.

Tyler Bray's favorite food.

Bob Dole wonders that about everything. Who was the first to try eating any plant?

"that one over there killed Uggy. Don't eat that."

It's two cups, not two scoops. And curious, do you use two cups of frozen or two cups of melted?

Do you have the original link?

I can Google it and find 100 links... that's why I asked for the original Clay was quoting.

I assume that you're already planning to, but be sure to update OP with your finished bread.

Sorry, wasnt trying to be a smartass...they're pretty much all the same. 2 cups ice cream/1.5 self rising flour. And ice cream is melted.

Here's recipe. Don't ask me what I'm doing surfing newlyweds.com.

http://www.newlyweds-blog.com/2011/0...e-cream-bread/

Ingredients:

2 cups of your favorite ice cream, softened

1 and 1/2 cups of self rising flour

Directions:

Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.

Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.

Cool for a while and then serve.

Recipe Tip: For best results, use full-fat ice cream.

It should also be noted that some flavors of bread will come out stronger tasting then others. For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan. Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful. Experiment and have fun with it!

I'm gonna do this.

I AM.

We do a beer bread that is essentially the same. Beer, self-rising flour, melted butter on top. Perfection.

Sounds like a job for Ben & Jerry's coffee Heath Bar crunch

Ice Cream > Beer

Mmmm...diabetes in loaf form.

So what flavor are you going to use?

Probably rocky road. Might look at whatever they got swirled into chocolate later.

Anyone who uses lmgtfy as an answer to a question is trying to be a smartass.

I have always thought that about lobster and crab.

Please change the oil in the car and punch a neighbor in the face latter.
~Your balls

~~okay, okay, that's a bit strong, but I feel better about the bubble bath last night.

might try this sometime. haha.

You know I like my bomb munchies at certain times in the day.

I'm assuming you melt the ice cream before you stir it up with the flour?

Strawberry icecream bread sounds pretty tasty.

Ok, I guess I was

:thumb: That's OK, we're all big boys and I'm sure Fire Me Boy! will survive.

You're a fat ass

Wrong. I fasted yesterday and now I'm going to enjoy this today.

http://www.majhost.com/gallery/Iranu...r/aww-yeah.gif

What the **** are you doing surfing newlyweds.com?

I SAID DON'T ASK ME

I will take your word for it.

chocolate chip cookie dough. It would be like little choc chip cookies inside some bread. That's what I'm gonna do.

I am sceptical of this. Seems like shit, but I am going to give it a shot.

I see a new burger fad coming out soon...

Hmmm...chocolate chip mint bread...sounds intriguing.

I'm thinking chocolate peanut butter ice cream could be awesome in bread form.

Maybe they got some god damn reeses PB cup ice cream at Kroger.

None. Just eat it while having the sex.

Wives 9 months pregnant, it's like a gdam tilt a whirl indabedrm.

I'm not a big ice cream fan but this looks like something I could try.

Bread isn't half bad.
 

I made some Rocky Road Ice-cream bread. I ran out of self-rising flour and tried to compensate by adding baking powder and some salt but I forgot to add it to the flour before I mixed it in. So, the bread is a bit more solid than the pictures but it tastes really good with butter etc.

So, thank you Wonton, and the rest, for a great post and for your bravery. It took a lot of character to admit to visiting that Newly-Wed forum. /salute

Rain

p.s. How did you like this last season of Downton Abbey? :)

pics plz

Do you think it'd be a good base to top with ice cream?

Love me some choco chip cookie dough ice cream. I may have to try this too. Let me know how it turns out.

Oh, it's not pretty at all...noooooo. Let's just say it's better tasting than it looks. I made two loaves and I know that I also mixed it to well - it was pretty freaking soft. I think it's because I was distracted by the ice cream that I didn't put in the mixing bowl - I ate that too.

I feel bad. I've been on a no sugar kick for I don't know how long. Then I saw those fantastic pictures. And, instead of making empanadas today, I made two loaves of ice cream bread, ate the remaining tub of Rocky Road and now I'm grumpy as hell as I eat another piece of ice-cream toasted bread - sigh. I'm gonna take it out on the wife and kids. But still thanks. It's not your fault that I'm weak.

Rain

p.s. as for ice cream, sure! I added some sucralose that might have changed the texture, but it's still nice and sweet. I broke one of my cardinal rules: always try out a recipe as-is the first time then make the changes.

M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

http://1.bp.blogspot.com/-npFhgF6QKF...h+Truffles.jpg

**** is that shit

too complicated

omg

Ugh. That looks like death.

I like how they use skim milk. Gotta keep it healthy.

The OP sounds too simple to be very good. But given the awesomeness of lemon bars... it just might work.

Ingredients

1 box angel food cake mix
2 cans lemon pie filling

Baking Instructions

1. Mix dry cake mix and cans of pie filling together in large bowl.

2. Pour into greased 9 x 13″ baking pan.

3. Bake at 350 degrees for 25 minutes or until top is starting to brown.

4. Dust it with powdered sugar, if ya wanna get fancy.

mmmmmm lemon bars

Right?

Wife is out tomorrow doing real-world chit for her masters degree - if she comes home to ice cream bread I will absolutely blow her mind.

Who would have ever thought such a thing would be possible?

There's a local restaurant that makes 'blaster pies' which are like cream pies, only they flavor them with Koolaid powder, and one made with Tang. I've only had the Tang blaster pie and it rocked.

I'm making chocolate fudge brownie ice cream bread. Will have a slice, then send the rest with my wife to her work.

Made this last night with plain hy-vee chocolate ice cream. Took one bite and dumped the pan. Maybe it was the ice cream though.

looks dry

No pics of mine, but it wasn't dry. My wife and I each had one bite and dumped the pan.

Mine wasnt dry either, just tasted like ass. What kind of ice cream did you use?

Chocolate fudge brownie. Aside from tasting strange, it was terribly bland. And yes, I made sure to use self-rising flour.

I just brought a tub of Rocky Road. I will let you guys know how it turns out in couple hours.

P.S. If I die of food poisoning, may peace and joy continue in this board.

If you die of food poisoning we shall drink a rum cake in your honor.

retroactive dieting

I'm waiting......

What does everyone think of this diabetic dessert?

Chunky Monkey.

http://i.imgur.com/TaII00f.jpg

http://i.imgur.com/wr2ZbzZ.jpg

http://i.imgur.com/ArQXTRE.jpg

How's it taste clay? Mine looked great but had no flavor at all.

:LOL:

+1

It's bread, not a brownie. I wouldn't expect the flavor to be very pronounced.

Actually, there was a flavor in mine, but it wasn't pleasant. And what flavor was there was bland.

Banana and zucchini bread has flavor. I guess I expected it to taste sweet like they do.

So is the consensus that this is a noble but failed experiment?

Failed bad