Pork Adobo
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Awww man my wife makes that its yummy stuff. You have a Filipino running around there somewhere?
My wife asked me to ask you if thats Three Ladies Jasmine rice? If not she is going to scold you. Her fathers farm grows it for the Thailand Rice Co. She also told me to tell you the Adobo goes over the bed of rice :). Traditionally eaten with fingers :D |
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Have you tried installing Adobo Reader?
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Your wife really knows how to work a microwave!
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nice work. I like you're cooking.
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Thanks man, I'm still learning lol. |
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Hey bud - try roasting your baby broccoli in the oven - tossed in olive-oil w. salt and pepper.
About 18 mins or so - if that - just check it. Use a sheet pan. It's really tasty this way. |
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Who don't love a good broccoli fart?
BRACHOLLLLAAAAY |
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The make a desert with a multi colored tapioca. When cooked its about the size of a small marble and the color of the rainbow. It looks scary but is delicious she is off to work now or id ask her what it is. |
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That's better than steak, which is completely overrated.
THERE YOU GO HATERS |
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Pork who?
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There is a Filipina Market I take her to. And in the refrigerated foods section my wife points them out. There they were in living color. I mean nothing really to see you would think it was an weird colored egg shell. But these folks enjoy locust and cicadas. Whats an egg embryo lol. She told me when the cicadas come out in there 7 year cycle its an event there. They catch them in nets for the feast and eat some right as they fly for a snack.
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Which region's Adobo is that?
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yummy
Pork or chicken adobo, on my table quite often here, ill have to watch how my lady makes it seems simple enough. Very tasty |
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2 lbs pork cut into 1 inch squares 1/4 cup vinegar 1/4 cup soy sauce (I usually do a little under 1/4 cup) 1 bay leaf 1/3 cup water 6 garlic cloves minced Salt and pepper to taste (I leave the salt out, soy sauce is enough). Brown the pork with a little olive oil and add the rest of the ingredients. Slow boil for about 45 minutes until meat is tender. |
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