It said NY. And that's when I told my distributor that it wasn't really a NY, but a KC strip. He said "Bullshit" so I bet him dinner plus whatever wine he/I wanted on it.

He asked the waiter what the real name of that cut of meat was called and the waiter, without hesitation, said "It's a Kansas City Strip."

It's hard to beat the pairing of a Latour and a decent steak.

(Though I can't even imagine eating steak now that I've switched to full vegan. ****ing meat is gross.)

I prefer ribeye

Lol No way is the Strip better than the Ribeye.

May as well just order a bologna sandwich.

Vegan?

Mancard revoked.

:)

LMAO

I was going to try to flip some Florida shit at you until I read this. :toast:

Yeah way.

Strip has much better depth of flavor due to the specific marbling and thickness of the cut of meat.

The only one that comes close to the strip is the Porterhouse due to the inclusion of the tenderloin in that specific cut.

People that shop at the meat counter at Costco think Ribeyes are the shit because they are featured. It's an easier cut to make by the butcher, especially in fast/mass production and has consistency in terms of the marbling regardless of the type of steer it came from.

However, a properly cut Strip is most definitely superior to a ribeye cut, especially on a better grade of beef.

I'd never turn down a strip, but I'll always choose a ribeye over it. Just more flavor and more tender.

Feel free. :)

I was born in Kansas and grew up around there and KC area.

When you die of a heart attack while in the process of letting cancer ravage your body, you'll still be happy to have in your possession that man card.

And, in actuality, it really doesn't have to be about the increased cancer rates and shit like that.

It really should be about the single most precious natural resource on the planet - clean water.

It takes approximately 2,500 gallons of water to produce one pound of beef. That's ten ****ing tons. Think about that the next time you have a steak. Ten ****ing tons of water for one pound of beef.

But yet, it takes one gallon of water to produce one pound of cricket protein.

Global sustainability. With 7,000,000,000 people on the planet, it's downright selfish and morally corrupt to be eating a food source that requires ten ****ing tons of water to produce one pound of food.

http://topnews.in/health/files/Insect-food-stall.JPG
http://4.bp.blogspot.com/-fpg7hkIpoj...hn+S+Dykes.jpg
http://cbsboston.files.wordpress.com...apul.jpg?w=300

http://chapul.com/

I couldn't find that out, evidently I can't search as well as I thought

so it's the same cut
yeah ribeyes kick it's ass

Never understood the praise for ribeyes. Just too much fat and it doesn't seem to add to the flavor. Plus when eating one it's annoying to have to carve off all the fat while not wasting any of the good parts.

Also I have seen some eating a ribeye and when they are done their plate is clean. WTF how do they eat the huge pieces of fat on one of those?

HIV just died so it's Krokodil and Hornets for the win.

Here is the problem. You don't **** the meat before eating it... cuz you're right, that would be gross.