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-   -   Poop Why do I keep buying ribeyes when ... (https://www.chiefsplanet.com/BB/showthread.php?t=276759)

tooge 06-19-2014 02:20 PM
Quote:
Originally Posted by Donger (Post 10702895)
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.

Re-cranking just seems redundant and a waste of gas.
That is why you should use charcoal. By the time it has burned itself out, your grate is clean, or at least whatever is on it is just crispy crusts that is easy to scrape off.

Omaha 06-19-2014 03:41 PM
Quote:
Originally Posted by Donger (Post 10702895)
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.

Re-cranking just seems redundant and a waste of gas.
I agree with your methodology. I just scrape before I cook.

GloryDayz 06-19-2014 04:01 PM
Quote:
Originally Posted by Donger (Post 10702895)
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.

Re-cranking just seems redundant and a waste of gas.
I do both.. I don't like the idea of the juices sitting there attracting bugs, so I post grill crank it up, and I like to the grates hot when I put the meat on, so I pre-crank it up too...

Fire Me Boy! 06-23-2014 06:00 PM
Picked up some great looking porterhouses at the market today for $6.99 a pound. That's usually my third or fourth favorite cut, but that price is tough to beat.

BucEyedPea 06-23-2014 06:29 PM
Quote:
Originally Posted by 3rd&48ers (Post 10668225)
Overpriced Chick Steak
o:-)


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