That's just selfish. Do you know how many tons of water it takes to float all those geese?

Strip is the best steak beyond the shadow of a doubt. Filets suck. No flavor and horribly overpriced.
Go ahead and eat your cricket and I will eat my beef.
I don't believe your numbers on the water or the numbers are being misrepresented to fit an agenda. Which is the most probable answer.

But that band of steak at the top of the ribeye... omnomnom.

This

Odds are that Saccopoo eats a shotgun shell before any of us die from red meat.

What an insufferable prick that guy is.

Prime, Choice, of Select?

When buying your steak, this is probably the biggest key to how good your steak is going to be. As far as which one is better... that is a tough call. Can't really go wrong with either one.

Here is a link that explains and shows the difference between the Prime, Choice, and Select cuts of meat.

http://www.primesteakhouses.com/how-...ades-beef.html

I really have to question the veracity of your data. The average cow yields 568 lbs of beef. That is 1,420,000 gallons of water for each cow. That is $2130 spent on each cow. It wouldn't be economically feasible.

So you are saying you don't think a 2 year old steer that is going to market can average drinking 2,000 gallons of water a day?

I've never regretted a ribeye. EVER. I'm sure I could **** it up, but so far I've always made sure I have those 15 minutes set aside to make it perfect...

And that's saying something.... I've had sex that lasted less than five minutes that I've ****ed up due to inattention and my mind wondering!

I bought a grass-fed ribeye years ago at a farmer's market that tasted like someone rubbed my steak in a field... Mrs. FMB! and I ate out that night after cooking dinner.

Never again. Gimme grain-fed cows.

I'll make sure I don't make that mistake....

When you dig deep into BS figures like this, you kind out they count things like the steam in the turbine that provides electricity to the cattle feed processing plant.