| Hammock Parties |
05-14-2013 01:17 PM |
If this place isn't a money laundering operation, I don't know what is.
Sammy screamed 'Don't call the police'. This was one of the only things he really stood up to his wife on. I think Sammy is involved in serious criminal shit and he doesn't want Johnny Law to come poking around and causing any disruptions to the money losing business here. I’m not sure if the fact that they don’t trust anyone else to run the place has anything to do with that, or whether they’re just nuts. If they were smarter, I feel like they could let it run itself. See point #4 for a possible reason for that.
The place is clearly hemorrhaging money. All those fresh veggies come at a huge premium in Arizona and no one is buying them since no one eats there. This is a tactic to inflate food costs and make the on-the-books profits (from crime) a bit more believable. You have high prices and ‘quality ingredients’ and on its face, it looks like a classy place dealing in high-quality, high-margin food that’s doing very, very well. In reality, they’re buying top-dollar with dirty money and selling nothing.
Putting all of that money into the facilities, kitchen equipment and the dining area is a way to build tangible equity in a property, paid for by dirty money, of course. This is similar to how house flipping has become the new Las Vegas for cleaning dirty money. Even if you put 100k of criminal money into a house and sell it for 80k, you still made 80k in clean money (and the write off for the business loss – more clean money).
And what you ask is Sammi’s other ‘legitimate’ business enterprise? Custom home building. Same ****ing principle: Build equity in something tangible with dirty money, sell it (at a loss or profit, who gives a ****) and money comes clean out the other side.
The compensation structure for servers is just another money cleaning tactic. The money from tips never hits the books. It’s pocketed immediately and spent on gas, food, clothes etc. All the sorts of stuff that is bought in a day that isn’t traced and is used up (burned, eaten, thrown out etc.) when it’s done.
You keep the clean, un-traceable cash coming in (tips), and then pay out more money in wages to lose money so that the money that comes in from crime doesn’t make the place look TOO profitable. If they weren’t so wretched and money hungry they would just let the girls work on tips like most people, but they’re so narcissistic, deluded and downright evil that they think they’re entitled to it and don’t know when to stop.
They are mean to people because well, they’re nuts, but also because Sammy doesn’t actually give much of a **** if many people come in or not. If a few quiet, agreeable customers come in and eat, so be it. For Sammy, this place is an annoyance. He hates being there and knows it’s a waste of his legitimate criminal time to have to deal with it.
He was just stupid and married a crazy ‘trophy wife’ who thinks she can cook and the less he has to do in a day in terms of dealing with angry customers, the better. Hell, he might have married her BECAUSE he thought she was stupid enough to believe she’s making money when no one comes in. To me that’s why a lot of that bad food is just thrown away; otherwise she gets crazy and causes more disruptions to the fence.
Ever wonder why he doesn’t know how to use the POS system, but insists on using it? Because one day one of those girls is going to see ALL of these tables and checks listed on there that never actually came in, and then she’ll ask why. Since she knows more about the system than he, she won’t buy the lie he tells her. I wouldn’t be surprised if that’s a small part of the reason for the staff turnover: They don’t want anyone knowing too much.
Because the thing is, at the end of the day, he can just make up checks and bills and act like all these customers came in and paid them lots of money for food, but just as long as the place isn’t completely empty all the time and then reporting big profits, there shouldn’t be any huge red flags so as long as the taxes keep coming into the IRS and the place keeps a quiet reputation.
But SOMEBODY just had to call Ramsey and blow the whole cover….
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Gordon Ramsay decides he can't help a restaurant
(https://www.chiefsplanet.com/BB/showthread.php?t=272965)