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-   -   Food and Drink What's on your Thanksgiving Day menu this year? (https://www.chiefsplanet.com/BB/showthread.php?t=266877)

KcMizzou 11-21-2012 12:11 AM

Quote:

Originally Posted by L.A. Chieffan (Post 9138457)
swordfish meatloaf with onion marmalade, rare-roasted partridge
breast in raspberry coulis with a sorrel timbale

You and I are eating on different levels.

Nzoner 11-21-2012 06:12 AM

My niece doesn't like turkey and since she's joining us this year I'll also be doing my Christmas bone-in ham baked in Dr. Pepper.Other than that all the usual,turkey,mom's homemade stuffing,yams with marshmallows,chilled jellied cranberry sauce,etc.

Saulbadguy 11-21-2012 06:56 AM

Quote:

Originally Posted by L.A. Chieffan (Post 9138457)
swordfish meatloaf with onion marmalade, rare-roasted partridge
breast in raspberry coulis with a sorrel timbale

Nice. How about grilled free range rabbit with herb french fries?

I've also thought about cooking up some ****ing latkes.

blaise 11-21-2012 06:57 AM

I soak a cheesecloth in melted butter and wine overnight and put it over the turkey the next morning when I cook it. And I start drinking the wine I didn't use when I put the bird in the oven.

Saulbadguy 11-21-2012 06:58 AM

Quote:

Originally Posted by blaise (Post 9138621)
I soak a cheesecloth in melted butter and wine overnight and put it over the turkey the next morning when I cook it. And I start drinking the wine I didn't use when I put the bird in the oven.

Disgusting. You are a sick degenerate.

Saulbadguy 11-21-2012 07:01 AM

Quote:

Originally Posted by Rausch (Post 9136695)
Kansas State must die! They've take over our spot in the big 12!

EXPLOSIONS OF BUTTER AND BACON! ANGER! AND OTHER THINGS THAT ARE HURTFUL.








(So, wait....jews and muslims BOTH hate bacon?...really?....sigh....)

Hey - cool it with the anti-Semitic remarks.

blaise 11-21-2012 07:27 AM

Quote:

Originally Posted by Saulbadguy (Post 9138622)
Disgusting. You are a sick degenerate.

Well, I put the wine in a glass.

mdchiefsfan 11-21-2012 07:34 AM

Quote:

Originally Posted by KCUnited (Post 9136661)
2 quarts apple cider to 3 quarts water. 3 oranges, quartered. 4 oz ginger sliced thinly. 15 whole cloves. 6 Bay leaves. 6 garlic cloves, peeled and crushed. 3/4 cup Morton Kosher salt to 1 pound brown sugar.

EDIT: My bird is only 13.6 lbs.

:drool:

mlyonsd 11-21-2012 06:10 PM

Turkey-stuffed with sage/sausage dressing
Mashed taters
Twice baked sweet potatoes
Corn casserole
Great Northern beans/ham side dish
Homemade Butterhorn rolls
Relish tray with pickled watermelon rinds (ptlyon insists)
Apple/cherry/cranberry pie (one pie)
Pumpkin Spice cake

Happy Thanksgiving everyone.


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