Eggs
 

What the hell is the industry doing to the chickens or their eggs that is making it nearly impossible to get a decent looking deviled egg?

For the past couple of years, probably 50% of the eggs Bob Dole boils don't peel worth a shit. Talked to 3 different people this holiday season who have the same problem. Mom just baked two as an experiment, and it yielded the same results.

Something has changed.

Did you fertilize them first or something?

Your dOing it wrong ?

Deviled eggs as a holiday treat? - no thanks.

Deviled eggs as a BBQ treat? - yes, please!

Not doing it any differently than the previous 20 years. That's kind of the point.

I thought it was something I was doing wrong.

:hmmm: PM Bob Dole & see if


oh wait nvmind.

damn Global warming

Have had that problem with Costco eggs for years, just won't peel worth a shit. Wife picks up gets from a local market and they do much better.

Is that confirmation that you are losing chunks of the egg white as well?

This is serious. It's ****ing annoying, and Bob Dole wants a goddamned answer from the industry about what is causing it!

Ph, calcium and saline levels in the water... Just for fun try bottled/purified/spring water or even distilled water next time...

My brother in law raises chickens.

His eggs are 100% organic and ****ing delicious. Store-bought eggs suck.

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Baked? Who, besides Bob Dole's mother, bakes eggs?

Eggs dont peel well until they have been in fridge a few days. Eggs we get today are seldom stored before hitting the shelf at store. Sounds odd, but they are too fresh.