I recently bought the masterbuilt and love it. I just smoked some pulled pork on Christmas eve.
http://sphotos-a.xx.fbcdn.net/hphoto...44390231_n.jpg

After I pulled the pork

http://sphotos-a.xx.fbcdn.net/hphoto...29698008_o.jpg

Oh and i made some 4 Cheese smoked mac and cheese

http://sphotos-a.xx.fbcdn.net/hphoto...79862091_o.jpg

So on your Bradley does it load the wood pellets automatically?

:thumb:

Yeah... if you look at the pic those are actually round disks... "bisquettes" that you load and it kicks one in every 20 minutes.

I can see this Chinese contraption on the side going out on me in the future and it will probably cost as much as the grill to replace.

AWESOME!!!

Keep us updated on how it keeps up. Do they overcharge for their disk or are they reasonable? I was just thinking it be nice to not worry about chips......... I started the pork butts at 11 and woke up a few times after i went to bed to add more chips.

I may upgrade to a bradley after my masterbuilt kicks the bucket. I hope that's not for a few years down the road :)

Kerberos i've smoked baby back ribs, salmon, and pulled pork. You or anyone else have any suggestions? I've been kicking around the idea of a brisket next.

How were the ribs?


I thought about getting one of those but had my concerns with the electronics. The propane works great. Set the temp add the chips and walk away. The new one I got can use charcoal too. Since I've never tried smoking with them, I'll give that a try to see how much difference it makes in taste, but I'm pretty sure I'll stick with LP

Lots of good tips on here. Malcom actually interacts with people on facebook too and is always willing to answer questions

http://www.howtobbqright.com/bbqribs.html

Do the you go through tons of propane? i know i smoked the pork for around 11-12 hours and that seems like an awful lot of propane........ Unless they are more efficient then i expected?

Mine is pretty good on propane. I typically fire it up 3 times a week (maybe 6 hours a week) and 1 tank lasts a month or better

That's better then i expected and thanks for the BBQ link :thumb:

500 gallon tank?
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No problem. The info there made my BBQ so much better. Now, anytime I'm invited to a party, people expect me to bring a smokey hunk of goodness

20 gal, I'm not fueling a crematory....