Originally Posted by Simply Red (Post 4300795)

4 split chick. breast bone in skin on
one 10 oz. jar O apricot preserves
1/2 cup O onion
1/2 cup O dry sherry
1/2 cup O soy sauce
Dash O black pepper

Mix everything together in mixing bowl. Pour over chicken. Bake 30 minute at 350 reduce to 250 for 1.5 hrs. Serve with plain white rice and green beens accompany this nicely.

Originally Posted by Fried Meat Ball! (Post 10707205)

I'm making this a special thread, because SR has been bugging me for probably seven years or more to make this, and I finally did.

As far as I can tell, this is the first mention of the recipe in 2007, but it looks like the posts have archived, and I can't see anything earlier.



So here it is, SR. Tasty stuff. I served with some basmati rice and green beans with a little bacon (because bacon). Honestly, one of the best chicken meals I've made in a long time. I made as instructed this time, and I'll do it again with my own twist.

http://oi60.tinypic.com/2ur867o.jpg

Originally Posted by GloryDayz (Post 10707216)

No pic?? For realz???

Originally Posted by Fried Meat Ball! (Post 10707218)

I'm seeing it.

http://oi60.tinypic.com/2ur867o.jpg

Originally Posted by GloryDayz (Post 10707219)

Would....

OK, it's GloryDayz-approved...

Originally Posted by Fried Meat Ball! (Post 10707225)

Seriously, is the pic not showing up in the OP?

Originally Posted by GloryDayz (Post 10707227)

Nope, still not...

But it's in your reply to me, that works...

Awesome work Sir..

Originally Posted by GloryDayz (Post 10707230)

Yup... Nice...

Originally Posted by Fried Meat Ball! (Post 10707231)

Thanks. And I'm laughing my ass off at the Forum name change. ROFL

Originally Posted by Fried Meat Ball! (Post 10707231)

Thanks. And I'm laughing my ass off at the Forum name change. ROFL