Originally Posted by Dayze (Post 10668832)

I can report ha the meatball recipe kicks major ass.

Next time I"ll use Panko and gelatin, but shit....it was bad ass. I can't imagine how much better it would taste. looking forward to it though lol. And, I have about 12 meatballs left for a sammich, and maybe another round of pasta.

Thanks for the recipe link.

Originally Posted by Fire Me Boy! (Post 10668249)

http://img.tapatalk.com/d/14/06/04/8edaga4y.jpg

Originally Posted by Fire Me Boy! (Post 10672099)

So how were the subs?

Originally Posted by Dayze (Post 10672141)

haven't had them yet; those are on the docket for Friday night. :thumb:
Plus I have to score some bread and provolone or mozzarella
Can't wait.

something tells me the meatballs are even better the next day/leftovers.

Originally Posted by Dayze (Post 10672170)

I ate the pasta with Cascones Diablo sauce; even though that jar is gone, I still have 1/2 jar or their regular (which I like better anyway). use a little of that on the sammich......mmmmmm.



I'm going to keep that recipe under lock and key and hopefully try to use it for my wife's grandmothers' sauce recipe lol

Originally Posted by Fire Me Boy! (Post 10672206)

ROFL

If it works, I want the recipe for not telling. I'll keep it on the DL.

Originally Posted by Fire Me Boy! (Post 10668385)

There's a pretty big difference between the two. Regular breadcrumbs are akin to sawdust. Panko are awesome.

Originally Posted by sedated (Post 10672384)

I can't think of a single use of regular breadcrumbs over panko. I assume when anyone says "breadcrumbs", they mean panko.