ChiefsPlanet - Food and Drink Smoking brisket

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Smoking brisket (https://www.chiefsplanet.com/BB/showthread.php?t=313875)

Quote:

Originally Posted by cooper barrett (Post 13416312)

Lets see, you have posted here...

http://www.chiefsplanet.com/BB/showt...2#post13416102

http://www.chiefsplanet.com/BB/showp...2&postcount=75

Neither time have you made a comment consistent with the OP topic or even related to it, both times trying to get a reaction..

Both times you have made derogatory statements unrelated to topic that would be considered offensive and provoking.

According to dictionary definition...

Troll = make a deliberately offensive or provocative online post with the aim of upsetting someone or eliciting an angry response from them.

Now, run along, go play nice with your Welsh friend, in his half bath, in his guest bedroom... down the hall with Pasta meatball hiding in the closet doing who knows what. His eyesights not getting any better cause he keeps mistaking you a a female... Or is it an eyesight issue?

stalk
stôk/<input width="14" type="image" height="14">
verb
gerund or present participle: stalking

1.
pursue or approach stealthily.
"a cat stalking a bird"
<table class="vk_tbl vk_gy"><tbody><tr><td class="lr_dct_nyms_ttl" style="padding-right:3px">synonyms:</td><td>creep up on, trail, follow, shadow, track down, go after, be after, course, hunt; Moreinformaltail, still-hunt
"a cat was stalking a rabbit"

</td></tr></tbody></table>
- harass or persecute (someone) with unwanted and obsessive attention.
  "for five years she was stalked by a man who would taunt and threaten her"
- literary
  move silently or threateningly through (a place).
  "the tiger stalks the jungle"
<table class="vk_tbl vk_gy" width="435" height="27"><tbody><tr><td class="lr_dct_nyms_ttl" style="padding-right:3px">
</td><td>
</td></tr></tbody></table>

Thanks everyone for the feedback, I guess there is no substitute for just trial and error--using a cheap piece of meat as my guinea pig so to speak. I've used only BGE lump charcoal and will do so until I get more familiar with it. Haven't been using it a ton because of bad air days in our area, but hope to get it fired up in the spring.

I just wanted to pass on a pleasant experience on lump charcoal and give a heads up.

Wallyworld has recently had this "special buy" 30 lb. bags of "Cowboy charcoal" and it is amazing. I have now done 4 all day smokes, pork butt, pork shoulder twice and brisket off of the same bag and it is not empty yet.

I paid $10 for the first bag and went back yesterday to see if they have anymore. It was marked down to 7.99 so I got 5 more. I think they want to move it out.

They clearance summer shit after the 4th, generally.

Quote:

Originally Posted by BryanBusby (Post 13644551)

They clearance summer shit after the 4th, generally.

Yeah its time to start checking Walmarts on the brickseek inventory checker for grill deals.

I was at lowes last night and came home with the Camp Chef gas 24in Smoke Vault for 60 bucks. They were out of in box but I got the floor model. Its in the yard shed till after gardening season. If my wife finds out I bought another smoker Ill be catrated and remains thrown to the racoons that come through backyard every evening.

https://grillsforever.com/wp-content...04/9-Final.png
http://static.rcwilley.com/products/...ley-image3.jpg

Quote:

Originally Posted by BryanBusby (Post 13644551)

They clearance summer shit after the 4th, generally.

Yeah, they were putting out school supplies

Quote:

Originally Posted by srvy (Post 13644601)

God do I understand that. I've seen some great deals, but I know my wife wouldn't put up with that shit.

Quote:

Originally Posted by HemiEd (Post 13644443)

I just wanted to pass on a pleasant experience on lump charcoal and give a heads up.

Wallyworld has recently had this "special buy" 30 lb. bags of "Cowboy charcoal" and it is amazing. I have now done 4 all day smokes, pork butt, pork shoulder twice and brisket off of the same bag and it is not empty yet.

I paid $10 for the first bag and went back yesterday to see if they have anymore. It was marked down to 7.99 so I got 5 more. I think they want to move it out.

These are the same thing.

Quote:

Originally Posted by Sorce (Post 13644951)

These are the same thing.

Just going by what the label on the meat says.

What do you call a front shoulder? Or do pigs have two butts? Or do they call one the ass and one the butt?

Oh, and the charcoal is western charcoal, not cowboy charcoal

Quote:

Originally Posted by HemiEd (Post 13645233)

The Butt or Boston Butt is the upper front shoulder That is more fatty and marbled and the picnic is the lower part of shoulder and less fatty. I guess the only reason it was called a butt is the barrels they used to be stored in were called butts.

Two words that changed my briskets...and I've been smoking for a long time.

peach paper.

I did three briskets for company party last week and the results were amazing.

Perfect bark, tender and moist meat.

http://www.thesmokerking.com/butcher...l#.W1pzDtJKiW-

Quote:

Originally Posted by Trivers (Post 13646126)

Never heard it called peach paper then opened link and its orange butcher wrap :).

https://www.amazon.com/Pink-Butcher-...70_&dpSrc=srch

pink, peach, butcher.....it allows vapor to slowly escape...compared to aluminum foil. My bark was thick and crunchy.

I use an ugly drum smoker, so have to do the fat down.

Quote:

Originally Posted by Trivers (Post 13646462)

https://www.amazon.com/Pink-Butcher-...70_&dpSrc=srch

pink, peach, butcher.....it allows vapor to slowly escape...compared to aluminum foil. My bark was thick and crunchy.

I have a roll of that and honestly I use very seldom. It does help on beef ribs to tenderize it seems.