Tell Me About Your Chili
 

It's chili season. Tell me about your chili. I love chili. Chicken chili.

The secret ingredient is Yuengling Black & Tan but since I can't get that in Texas the secret ingredient is now Shiner Bock.

Add cheese and onions .Done.

I have never had great chili. I've had some good chili, but i always think "this could be better." Same goes for spaghetti.

I've been making a turkey version with kale and zucchini. Tasty and healthy.

My buddy used to make "great" chili according to him. But was basically just a pot of heat. So hot it wasn't even enjoyable. And I love hot food. But it was hot just for the sake of being hot.

Half Turkey half beef, chili beans, tomatoes, etc season it with chili powder and cumin then when I have my bowl I put peppers, cheese and hot sauce in it. Crush up crackers and mix.

U r a bundle of sticks. Hurdur

well, i pour my chili over pasta(can't spell sphaghettie).
sec

Hayes Hamburgers does that too.

that's called Cincinnati chili, I think.

Ground sirloin with diced white onion, green and red bell peppers cooked together. Drain, add black beans, dark red kidney beans, tomato sauce, diced tomatoes, chili powder, fresh diced garlic, a little liquid smoke, and a touch of Cowtown's Night of the Living Barbecue sauce. Crock pot on low all day. Heaven.

I top my chili with crushed Fritos, its the best.

Hmmm. I've mixed in Kraft Mac & Cheese before (cooked and cheesed). It was nice.

I like chunked meat.