There are lots of other chili sauces out there. It's just surprising that California is so intent on running jobs out of the state
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I bought a bottle last weekend just because of this thread. Never had it before. It was quite good, and different than most hot sauces I eat. Not too spicy, but the chili stays with you and the garlic is great. I put some on my egg sandwich, friggin' awesome.
Hope this stuff stays around, as I just discovered it! |
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Tried to eat my grilled chicken, broccoli, and couscous topped with Sriracha at my desk for lunch and got run out of the department by the pizza and jalapeno Cheetos eating savages around me. They said the fumes were making their eyes water and causing them to cough.
Updating my LinkedIn profile, this is crap. ***I never eat my lunch at my desk, but the Mitchell report is due by 4pm. |
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http://time.com/57086/sriracha-publi...nce-irwindale/
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It's the only hot sauce I buy. |
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Lately, I've been brushing Sriracha over raw bacon before putting it in the oven to bake.
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Good that stuff sucks.
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More than welcome to move to Iowa. Our governor sucks, but I'm sure we can still cut them a deal.
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