|
Quote:
|
Quote:
|
Quote:
|
Quote:
Personally, I love it on some things but prefer other hot sauce on other things. |
It's makes a good ketchup, too.
1 cup your favorite ketchup 1-2 tablespoons sriracha |
Quote:
|
I like the flavor of it but I suddenly can't tolerate the heat. It's the weirdest thing. Anything spicy is too hot for me now when I used to not have any problem. I had some of the Lays Sriracha chips recently and they were too hot. I had them before and had no problems. :shrug: I hope it switches back soon.
|
It's okay.. it's sort of become a real craze, and the flavor is only good on some things. I started shying away from Tabasco since it had a real strong, overpowering flavor, and to get my food hot enough with Sriracha, that's almost all I taste.
If I'm going to go with a mild sauce, I'ld rather a different flavor. Something like Datil peppers or something. Never bought a bottle, never will. It's the reason when I am out at restaurants I now ask for Louisiana or Mexican hot sauce. |
Mac 'n Cheese topped with pulled pork and Sriracha is awesome! I'm a lazy bastage and use it to spice up cheap store bought BBQ sauces.
|
Quote:
|
<img src="http://farm6.static.flickr.com/5212/5413862399_9d320fe7e7.jpg">
|
Quote:
Yuck. Try Valentina. It's kind of like Tabasco: http://www.latinmerchant.com/images/...Hot%20(19).jpg |
I can't get into any kind of hot sauce at all personally but it is pretty amazing how much it has exploded...those bottles are everywhere.
|
I use it in my stir fry rice. Just a tad to give a little heat.
|
All times are GMT -6. The time now is 05:36 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.