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-   -   Food and Drink Could Sriracha see an untimely demise? (https://www.chiefsplanet.com/BB/showthread.php?t=278075)

The Franchise 10-29-2013 02:19 PM

Better than Tapatio?

http://ii.worldmarket.com/fcgi-bin/i...=2000&cvt=jpeg

hometeam 10-29-2013 02:21 PM

Quote:

Originally Posted by Pestilence (Post 10138479)

Tapatio is nothing.

FlaChief58 10-29-2013 02:22 PM

Quote:

Originally Posted by Rausch (Post 10138465)
Same here.

Is it good on other $3it as well?

Say, burgers or tacos or whatever?...:hmmm:

Yes, I put that shit on everything

FlaChief58 10-29-2013 02:22 PM

Quote:

Originally Posted by hometeam (Post 10138473)
Its good on everything.

I put it in my chili, my eggs, on burgers, on turkey melts, in my queso dip.

I mean, its hot enough, but its kind of sweet and.. its just good.

this

jspchief 10-29-2013 02:27 PM

Quote:

Originally Posted by Rausch (Post 10138465)
Same here.

Is it good on other $3it as well?

Say, burgers or tacos or whatever?...:hmmm:

It has a distinct flavor. It's not just heat.

Personally, I love it on some things but prefer other hot sauce on other things.

Fire Me Boy! 10-29-2013 02:30 PM

It's makes a good ketchup, too.

1 cup your favorite ketchup
1-2 tablespoons sriracha

Fire Me Boy! 10-29-2013 02:30 PM

Quote:

Originally Posted by jspchief (Post 10138513)
It has a distinct flavor. It's not just heat.

Personally, I love it on some things but prefer other hot sauce on other things.

This. It's not just hot, it's got real flavor.

Frosty 10-29-2013 02:31 PM

I like the flavor of it but I suddenly can't tolerate the heat. It's the weirdest thing. Anything spicy is too hot for me now when I used to not have any problem. I had some of the Lays Sriracha chips recently and they were too hot. I had them before and had no problems. :shrug: I hope it switches back soon.

ChiefGator 10-29-2013 02:33 PM

It's okay.. it's sort of become a real craze, and the flavor is only good on some things. I started shying away from Tabasco since it had a real strong, overpowering flavor, and to get my food hot enough with Sriracha, that's almost all I taste.

If I'm going to go with a mild sauce, I'ld rather a different flavor. Something like Datil peppers or something.

Never bought a bottle, never will.

It's the reason when I am out at restaurants I now ask for Louisiana or Mexican hot sauce.

unlurking 10-29-2013 02:34 PM

Mac 'n Cheese topped with pulled pork and Sriracha is awesome! I'm a lazy bastage and use it to spice up cheap store bought BBQ sauces.

ChiefGator 10-29-2013 02:37 PM

Quote:

Originally Posted by Fire Me Boy! (Post 10138527)
It's makes a good ketchup, too.

1 cup your favorite ketchup
1-2 tablespoons sriracha

I do like this.

sedated 10-29-2013 02:41 PM

<img src="http://farm6.static.flickr.com/5212/5413862399_9d320fe7e7.jpg">

listopencil 10-29-2013 02:46 PM

Quote:

Originally Posted by Pestilence (Post 10138479)


Yuck. Try Valentina. It's kind of like Tabasco:

http://www.latinmerchant.com/images/...Hot%20(19).jpg

|Zach| 10-29-2013 02:59 PM

I can't get into any kind of hot sauce at all personally but it is pretty amazing how much it has exploded...those bottles are everywhere.

Fire Me Boy! 10-29-2013 03:11 PM

I use it in my stir fry rice. Just a tad to give a little heat.


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