Anybody like burnt ends?
 

Last weekend, I decided I really wanted burnt ends, but a LOT of burnt ends. So, I did something many of you will scoff at, but I'm here to tell you it was ****ing great! I did the brisket like usual, marinade, smoked for about 9 hours. Then, took the whole thing inside (it was only about a 7 pound brisket), cubed it, put it back in the smoker for about 2 more hours in a pan with holes so it could drip, poured some homemade BBQ sauce over it, and smoked it for another 45 minutes...

:drool: THAT, was some good shit.

sounds good

got any samples? :)

It's been a whole week since then, what do you think? :p

Yeah baby!

Dave

I would suggest this burnt ends "cheat" for anybody that's not exactly a purist and would consider bending the rules.

im guessin no Mr McSmartyfartypants

invite us over next :(

ROFL I'm laughing at the irony involved between your avatar and using the phrase "McSmartyfartypants".

smokin pot drinkin beer

smokin pot drinkin beer beer beer

Rollin' fatties, smokin' blunts. Who's got the blunts? We got the blunts! Rolling blunts and smoki...*interrupted record sfx* Whoa! What the f***, Serpico?

sorry FMB

didnt mean to hijack ur thread with Jay and SilentBob quotes....continue

I watched Chasing Amy today, and, in an attempt to tie the thread back in, am hungry for burnt ends.

Burnt ends rule.

I will definitely do these burnt ends again.

Question... you know how when you buy a premade spice (like a big thing of garlic salt, or Emeril's Essense), you get a good sized shaker with holes in the lid AND a screw tight cap? I'm looking for some of those for my own rubs, but I can't find any... help? I guess I just don't know what I'm looking for, name wise.

You got a restaurant supply store in your town?... go there.